Andrew Dornenburg and Karen Page
NEW! The Flavor Bible wins 2010 Nautilus Book Award
The New American Chef is "a Godsend," writes Restaurant Hospitality
NEW! Read and subscribe to Andrew and Karen's latest e-newsletter
Read conservationist Cary Fowler's essay on biodiversity which mentions Culinary Artistry
 
Andrew Dornenburg and Karen PageThe literary kitchen of James Beard Award-winning authors Andrew Dornenburg and Karen Page

CLICK THROUGH TO READ OUR BLOG: Summer 2010 We've been busy (understatement!) focusing on finishing our next book ON MASTERING WINE (Little, Brown; 2011) this summer, which we're very excited about. Hope your own summer is going great! For one of the most delicious tastes of Manhattan we can think of, please consider joining us for SHARE's "Second Helping of Life" event on Monday, September 20th, at Pier 60 in New York City....

culinary artistry, dining out, chef's night out, becoming a chef
What to Drink with What You Eat
This husband-wife team has...put together the definitive pairing guide.
National Public Radio

 


Culinary Artistry
Culinary Artistry
One of the year's best
culinary reference books.
The Chicago Tribune
Dining Out
Dining Out
Fascinating...Illuminating insights.
The New York Times Book Review
Chef's Night Out
Chef's Night Out
An indispensable restaurant guide for cross-country chowing.
Bon Appetit
Becoming a Chef
Becoming a Chef
Its insight into the philosophy of chefdom today is invaluable.
The Boston Globe
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