Blog of Award-winning authors
ANDREW DORNENBURG & KAREN PAGE
April 2010
Named one of GourmetFood.About.com's "Top 10 Food Blogs"
Named one of The Fifty Best Links for Epicureans
Named to MUG 400 for "distinctive contribution to life in New York"
"Andrew Dornenburg and Karen Page monitor the pulse of the food world like nobody's business. There's a fantastic database of restaurant reviews, too."
— Babbo pastry chef Gina DePalma
"Page and Dornenburg also write one of the most informative and engaging food/wine blogs on the planet. Check it out."
— Bestselling author Michael Gelb
"If you asked me what I came into this world to do,
I will tell you: I came to live out loud."
— Critic and novelist Emile Zola (1840-1902)
"There is nothing under the sun better for man than to eat, drink, and be merry. Go, therefore, eat your bread with joy and drink your wine with cheer.”
— Ecclesiastes 8:15
Looking for a more current update?
Follow us at www.twitter.com/karenandandrew or www.twitter.com/whattodrinkbook
Saturday, April 10, 2010 — On our way to Orlando, to kick off the 44th Pillsbury Bake-Off festivities with a keynote on culinary creativity. Loving all the recent Tweets from people saying they're looking forward to meeting us — as we definitely feel likewise! We'll be Tweeting more at www.twitter.com/KarenAndAndrew.
Nonya Nights
Reviewing the 10-course Nonya menu at Double Crown
Coconut Laska with crab, rice noodles, and bean sprouts
Salt & Pepper Squid with green chili dipping sauce
Sweetbread Satay with pickled cucumber and peanut brittle
Oatmeal Crusted Shrimp with fried garlic and lemon
Sweet & Sour Eggplant with tofu and pickled beet sprouts
Grilled Strip Steak w/black bean dressing & Chinese broccoli,
served with Crispy Brussels Sprouts with chili caramel
Coconut Chiffon Cake with Thai basil, mango jelly and
coconut sherbet plus Toasted Marshmallow with soy ice cream
and milk chocolate crunch
A warm hello from nattily-dressed Leslie Affre,
who is married to chef Christopher Rendell
"Nonya Nights: Inspired by family-style banquet dining of Singapore and Malaysia, Double Crown's chefs have found some of the most delicious examples of cuisine born out of a mingling of Chinese and South East Asian communities that dates back to the 16th Century."
—Double Crown's Nonya Nights $35 menu
Tuesday, March 30, 2010 — Unless anyone can persuade us of a worthy challenger to this title, we hereby declare the Sunday night 10-course tasting menu at Double Crown (on Bowery at Bleecker) to be The Single Best Dining Deal in New York City.
While we're by no means new fans of Double Crown chef Brad Farmerie, whom we've previously described as having the lowest fame-to-talent ratio in all of NYC (and while he's since been cast on national TV, we think there's still a long ways to go until that ratio equalizes), we were awestruck by the dinner we enjoyed priced at a mere $35 on Sunday night.
We can't recommend this experience more highly: to jaded New York foodies who've already "been there, done that" for a taste of a new way of eating, and to up-and-coming chefs who want to be inspired to create the future of food. Everyone should run, not walk, to their phone right this minute to book their reservation for another Sunday night soon.
Double Crown is at 316 Bowery (at Bleecker) in Manhattan. Phone: (212) 254-0350. Web: www.doublecrown-nyc.com (And whether or not you need to, the truly gorgeous bathrooms downstairs are also worth a visit.)
Monday, March 29, 2010 — By the way, even if you missed Saturday's wine book signing, that's no reason to miss out on the great books that were featured there! We strongly encourage you to pick up copies of Michael Gelb's new book Wine Drinking for Inspired Thinking and Gary Vaynerchuk's New York Times bestseller Crush It! (We trust that you've already got copies of our own What to Drink with What You Eat and The Flavor Bible, but here are links if not!)
What They're Saying About Michael Gelb's book Wine Drinking for Inspired Thinking:
“Wine Drinking for Inspired Thinking is one of the most practical and useful books about a consumer’s experience in dealing with the subject of wine that I have ever read. There is an enormous amount of terrific, and more importantly, reliable and useful information in this book by Michael Gelb. Highly recommended.”
—Robert Parker Jr., The Wine Advocate
"There are more books on wine available now than ever before, but this one is special. In Wine Drinking for Inspired Thinking, Michael Gelb has taken a totally different approach to understanding and having fun with wine by combining poetry, philosophy, art, music, and science…Gelb inspires us to enjoy a more creative approach to the art of living and drinking."
—Kevin Zraly, Author of The Complete Windows on the World Wine Course
“Wine Drinking for Inspired Thinking is an essential addition to your wine library. Michael Gelb's unique "right brain" approach makes wine appreciation easy and fun. This book offers exceptional insights into the creative process and a truly delightful way to bring people together. It will bring thunder to your world!”
—Gary Vaynerchuk, Host of Wine Library TV (tv.winelibrary.com) and author of 101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to Your World
"Few things in life are as invigorating as great wine and bold ideas. And only Michael Gelb could combine the two into a single masterful book. Wine Drinking for Inspired Thinking is an engaging and inspiring guide for everyone who wants to drink well and think big."
—Daniel H. Pink, author of A Whole New Mind
“You want a world expert in creativity to be highly creative too and Michael Gelb is both. After revealing the creative processes of Da Vinci and Edison in earlier books, he now uncorks some of his own creative secrets in this masterful and captivating exploration of the connections between wine and insight, the mind and the senses, pleasure and wisdom. He also tells you lot about wine. Here's the full proof that in vino there really can be veritas.”
—Sir Ken Robinson, author of The Element: How Finding Your Passion Changes Everything
What They're Saying About Gary Vaynerchuk's book Crush It!:
“Anyone looking to supercharge their career should beg, borrow, and steal to learn Gary Vee’s techniques. He reinvented the rules to build a $60-million business from scratch — on his own terms.”
—Tim Ferriss, #1 NY Times bestselling author of The 4-Hour Workweek
“Gary Vaynerchuk has become a walking, talking (and oh, such talking!), webbing and Tweeting example of how believing in what you do and keeping it fun can step up your life in all ways. There is nobody I would rather talk sports with — or wine or life.”
—Scott Simon, host of Weekend Edition Saturday on NPR
“Gary Vaynerchuk is one of those entrepreneurs who has discovered the secret to combining passion with business. He is always an inspiration and always entertaining. You owe it to yourself to read this book!”
—Tony Hsieh, CEO of Zappos.com
“Gary is a force of nature. His authentic, raw passion and caring touches everyone. His insights into social media & his message of opportunity could not be more timely.”
—Tony Robbins
“Gary was the first person to push me on the importance of personalbrand and transparency – this was months before anyone was talkingabout it, he’s always two steps ahead of anyone else.”
—Kevin Rose, Founder of Digg.com
"The Power of Positive Drinking":
Big Wine Book Signing on March 27, 2010
Michael Gelb with his new book Wine Drinking for Inspired
Thinking, Karen with Gary's book Crush It!, Gary Vaynerchuk
with copies of our books, and Andrew at The Wine Library
Northwestern alum Jack Holm with Karen
Andrew with New Jersey chef Rusty Obra, who it turns out
had gone to school with Michael's wife Deborah Domanski!
New York magazine "Psychic Superstar" Fahrusha (who was
featured in our first eNewsletter) with Karen
Tasting the Vermont cheese made by the von Trapp family
(yes, that family!) at The Wine Library in Springfield, NJ
Sunday, March 28, 2010 — We loved seeing everyone who stopped by yesterday's event at The Wine Library in Springfield, New Jersey, which was definitely "The World's Funnest Wine Book Signing"! Where else could you hang out with bestselling authors like Gary Vaynerchuk and Michael Gelb (plus yours truly), taste wonderful wines (including the new Vayniac Cabernet Sauvignon!), sample gourmet items throughout the store (including exquisite cheeses from Laura Chenel and the von Trapp family), and enjoy a spontaneous juggling demonstration by Michael Gelb and two guests (the multitalented psychic Fahrusha plus professional juggler Will Shaw whom David Letterman once gushed would be "bigger than Regis!") — all for free? We enjoyed browsing The Wine Library's impressive gourmet food section (which boasts 450 different cheeses), and took home some award-winning goat milk butter (we owe thanks for the tip to attendee Liz "FizzyLizzy" Morrill!) that we enjoyed on our toast for breakfast this morning!
"The Power of Positive Drinking":
Big Wine Book Signing on
March 27, 2010
Saturday, March 27, 2010 — We hope to see you today between 1-4 pm at The Wine Library in Springfield, New Jersey, where we'll be hanging out with fellow authors Gary Vaynerchuk (Crush It, 101 Wines) and Michael Gelb (Wine Drinking for Inspired Thinking) signing books and tasting wines. It's all free (unless you'd like to buy a book, of course), and there's no need to RSVP — just come on by!
Monday, March 22, 2010 — Congratulations to all of this year's nominees for 2010 James Beard Foundation Awards:
Outstanding Chef Award: José Andrés, Tom Colicchio, Gary Danko, Suzanne Goin, Charles Phan
Outstanding Restaurant Award: Babbo, Boulevard, Daniel, Highlands Bar & Grill, Spiaggia
Outstanding Restaurateur Award: Tom Douglas, Pat Kuleto, Keith McNally, Richard Melman, Stephen Starr
Outstanding Service Award: Alinea, Joël Robuchon at MGM Grand Hotel & Casino, La Grenouille, Michael Mina, Vetri
Best New Restaurant: Bibou, Flour + Water, Frances, Locanda Verde, Marea, RN74
Outstanding Pastry Chef Award: Amanda Cook, Michelle Gayer, Kamel Guechida, Nicole Plue, Mindy Segal
Rising Star Chef of the Year Award: Timothy Hollingsworth, Johnny Monis, Grégory Pugin, Gabriel Rucker, Sue Zemanick
Chef: Great Lakes: Michael Carlson, Koren Grieveson, Arun Sampanthavivat, Bruce Sherman, Alex Young
Best Chef: Midwest: Isaac Becker, Gerard Craft, Colby Garrelts, Alexander Roberts, Lenny Russo
Best Chef: Northeast: Clark Frasier and Mark Gaier, Peter X. Kelly, Michael Leviton, Tony Maws, Marc Orfaly
Best Chef: New York City: Michael Anthony, Wylie Dufresne, Gabrielle Hamilton, Daniel Humm, Michael White
Best Chef: Mid-Atlantic: Cathal Armstrong, Jeff Michaud, Peter Pastan, Michael Solomonov, Bryan Voltaggio
Best Chef: Southeast: Hugh Acheson, Sean Brock, Linton Hopkins, Andrea Reusing, Bill Smith
Best Chef: South: Zach Bell, Scott Boswell, John Harris, Christopher Hastings, Michael Schwartz
Best Chef: Southwest: Bryan Caswell, Saipin Chutima, Ryan Hardy, Claude Le Tohic, Rick Moonen
Best Chef: Pacific: Michael Cimarusti, Jeremy Fox, David Kinch, Matt Molina, Michael Tusk
Best Chef: Northwest: Naomi Pomeroy, Andy Ricker, Ethan Stowell, Cathy Whims, Jason Wilson
Photography: Eat Ate, New American Table, Seven Fires: Grilling the Argentine Way
Writing and Literature: Save the Deli, The Seasons on Henry’s Farm, Waste
Single Subject: Pasta Sfoglia, Weber’s Way to Grill, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Reference and Scholarship: Chop Suey, Encyclopedia of Pasta, Larousse Gastronomique (Revised and Updated)
International: Lidia Cooks from the Heart of Italy, Mastering the Art of Chinese Cooking, The Country Cooking of Ireland
Healthy Focus: EatingWell Comfort Foods Made Healthy, Golden Door Cooks at Home, Love Soup
General Cooking: Ad Hoc at Home, Salt to Taste: The Keys to Confident, Delicious Cooking, The Pleasures of Cooking for One
Cooking from a Professional Point of View: Araxi, Momofuku, The Fundamental Techniques of Classic Pastry Arts
Beverage: Been Doon So Long, The King of Vodka, World Whisky
Baking and Dessert: Baking, DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style, Peter Reinhart's Artisan Breads Every Day
American Cooking: My New Orleans, Real Cajun, The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Lifetime Achievement Award: Ariane and Michael Batterberry, Founders, Food & Wine and Food Arts
Humanitarian of the Year: Wayne Kostroski, Founder, Taste of the NFL
America’s Classics Awards: Al’s French Frys, The Bright Star, Calumet Fisheries , Gustavus Inn, Mary & Tito’s Cafe
Who’s Who of Food & Beverage in America: Leah Chase, Jessica B. Harris, Paul C. P. McIlhenny, David Rockwell, L. Timothy Ryan, Susan Spicer
Outstanding Wine & Spirits Professional: Merry Edwards, Paul Grieco, Garrett Oliver, John Shafer and Doug Shafer, Julian P. Van Winkle, III
Outstanding Wine Service Award: A16, Blackberry Farm, Frasca Food and Wine, Jean Georges, Restaurant Gary Danko
Outstanding Restaurant Graphics: Korn Design for Mercat a la Planxa, Pandiscio Co. for The Standard Grill, Steven Solomon for Terroir
Outstanding Restaurant Design: Evan Douglis Studio for Choice Market, Project M for PieLab, Andre Kikoski Architect for The Wright
Video Webcast: Always Hungry Video(Alwayshungryny.com), Food.Curated.(Foodcurated.com), The Greenmarket: One Farmer’s Story(Seriouseats.com)
Audio Webcast or Radio Show: Eight Forty-Eight, The Kojo Nnamdi Show, The Splendid Table
TV Food Personality: Andrew Zimmern, Alton Brown, Rick Bayless
TV Show, On Location: The Best Thing I Ever Ate, Chefs A’ Field: King of Alaska, Gourmet’s Adventures with Ruth: The Bertinet Kitchen, Bath
Television Show, In Studio or Fixed Location: Barefoot Contessa, French Food at Home with Laura Calder, Iron Chef America
TV Special: A Moveable Feast with America’s Favorite Chefs, Emeril Green: Emeril’s Culinary Adventure: Napa, Food Trip with Todd English
Television Segment: ABC News Nightline, Chronicle, ABC 7 News Friday Night Special: Hungry Hound
M.F.K. Fisher Distinguished Writing Award: John T. Edge (The Oxford American), Alan Richman (GQ), Francine Prose (Saveur)
Food Blog: Grub Street New York, Serious Eats, and Hunter Angler Gardener Cook
Multimedia Food Feature: Starchefs.com, Chicagotribune.com, Houstonpress.com
Website Focusing on Food, Beverage, Restaurants, or Nutrition: Chow.com, Epicurious.com, Saveur.com
Writing on Spirits, Wine, or Beer: Dara Moskowitz Grumdahl (Minnesota Monthly), Jonathan Gold (LA Weekly), Lettie Teague (Food & Wine)
Food-Related Columns: Colman Andrews (Gourmet), Dara Moskowitz Grumdahl (Minnesota Monthly), Rachel Wharton (Edible Brooklyn)
Reporting on Health, Environment, or Nutrition: Monica Eng (Chicago Tribune), Daniel Engber (Slate), Rowan Jacobsen (EatingWell)
Craig Claiborne Distinguished Restaurant Reviews: Jonathan Gold (LA Weekly), Patric Kuh (Los Angeles), and Jason Sheehan (Westword)
Magazine Feature Writing Without Recipes: Alan Richman (GQ), Barry Estabrook (Gourmet), Raffi Khatchadourian (The New Yorker)
Magazine Feature Writing w/ Recipes: Dana Bowen (Saveur), Francine Maroukian, Jon Reiner (Esquire), Matt Goulding (Men’s Health)
Magazine Feature Writing About Restaurants and/or Chefs: Alan Richman (GQ), Anya von Bremzen (Saveur), Francis Lam (Gourmet)
Newspaper Food Section: The Boston Globe, San Francisco Chronicle, The Washington Post
Newspaper Feature Writing: Sarah DiGregorio (The Village Voice), Cliff Doerksen (Chicago Reader), Mike Sula (Chicago Reader)
Newspaper Feature Writing Abt. Rest/Chefs: Tim Carman (Washington City Paper), Jared Jacang Maher (Westword), Kevin Pang (Chicago Tribune)
The 2010 James Beard Awards will be announced in New York City the first weekend in May.
Tuesday, March 16, 2010 — We're excited to be on our way to pay our first-ever visit to Charlottesville, Virginia, where we're being featured at the Virginia Festival of the Book. We'll be appearing at The Happy Cook tomorrow night at 6 pm to discuss and sign THE FLAVOR BIBLE and again on Thursday at noon to discuss and sign WHAT TO DRINK WITH WHAT YOU EAT.
Tuesday, March 2, 2010 — Our thanks to Kathy Casey (whom we had the pleasure of interviewing for our book WHAT TO DRINK WITH WHAT YOU EAT) for sharing word of our March 27th wine book signing with Gary Vaynerchuk and Michael Gelb on her blog "Dishing with Kathy Casey"!
We're practicing "dipping, swirling and twirling" for today's TV shoot at an undisclosed location. We're not sure what you were picturing, but we're talking about fondue.
Monday, March 1, 2010 — We're getting ready for today's interview on Martha Stewart, and looking forward to sharing word of our March 27th wine book signing with Gary Vaynerchuk and Michael Gelb at the Wine Library in Springfield, New Jersey. Hope you're planning to join us there for what promises to be a fun and inspiring event!
Andrew with Marketa Irglova and Karen in NYC last month
(Photo credit: Jana Irglova)
Sunday, February 28, 2010 — In honor of our friend Marketa Irglova's birthday today, we're posting a photo that her mother Jana took of the three of us in New York City last month (the week of The Swell Season's sold-out show at Radio City Music Hall).
HAPPY BIRTHDAY, MARKETA!
"The Power of Positive Drinking":
Big Wine Book Signing on March 27, 2010
"Wine is the lifeblood of civilization, the symbol of spiritual blessing,
and the elixir of genius."
—Michael J. Gelb, in Wine Drinking for Inspired Thinking
Saturday, February 27, 2010 — Join us one month from today to meet some of the world's bestselling wine authors and leading-edge innovators at "The World's Largest (and Smartest!) Wine Book Signing" at The Wine Library in Springfield, New Jersey, on Saturday, March 27th, from 1 to 4 pm.
Come and taste wine, meet the authors, and discover how wine appreciation can make you smarter, more creative, and more successful (no kidding!).
Celebrating the launch of the new book Wine Drinking for Inspired Thinking: Uncork Your Creative Juices (Running Press; March 2010) that comes "Highly Recommended" on its cover by wine writer Robert M. Parker, Jr. will be:
New York Times bestselling author Gary Vaynerchuk, host of Wine Library TV (aka "The Thunder Show") and named in January 2010 as Wine Enthusiast magazine's "Innovator of the Year," who will sign copies of his books Crush It: Why NOW Is the Time To Cash In On Your Passion and Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World;
Former Washington Post wine columnists Karen Page (Harvard MBA) and Andrew Dornenburg, who will sign copies of their Georges Duboeuf "Wine Book of the Year" and IACP "Cookbook of the Year" What to Drink with What You Eat (coming soon as an iPhone app, as reported in BusinessWeek) and their 2009 James Beard Award winner The Flavor Bible; and
Creativity and innovation expert Michael J. Gelb, author of the New York Times bestseller How to Think Like Leonardo da Vinci (translated into 25 languages), and Innovate Like Edison: 5 Steps to Breakthrough Business Success will sign copies of his new book Wine Drinking for Inspired Thinking: Uncork Your Creative Juices.
Gelb attests, "Gary, Karen and Andrew are geniuses in the world of wine, and innovators in the realms of business. This is more than just a wine tasting or book signing — it's an opportunity to get inspired!"
Enjoy a complimentary wine tasting, chat with the authors, and learn how they've parlayed their love of wine into their respective "empires." The Wine Library is at 586 Morris Avenue in Springfield, New Jersey. No pre-registration is necessary.
Web: LocalWineEvents.com
Saturday, February 13, 2010 — Congratulations and thanks to chef-owner Terrance Brennan and his team at Picholine for creating and serving such an extraordinary dinner to us (and our friends Rikki and Bill) last night. We've loved Picholine over the past 15 years, but are excited to see it hitting a new high in terms of cuisine, service and ambiance. As they say across the street at Lincoln Center, "Bravo!"
Picholine is at 35 W. 64th Street (bet. Central Park West and Broadway) in Manhattan. (212) 724-8585. Web: www.picholinenyc.com
Friday, February 12, 2010 — We've not yet finished our second cups of tea, yet our day has already been made: THE FLAVOR BIBLE has inspired its first poem! Our thanks to award-winning writer Cristina Trapani-Scott, who has taken on the challenge of writing a poem a day for a year, and devotes today's effort to a poem entitled "The Flavor Bible":
The Flavor Bible
My husband reads
The Flavor Bible, reclined
in his chair. The dog is sprawled
with half her body lying
on the shed snow gear, dry by now
but left as if the children have
just come in, stomped their feet,
shaking the bits of snow and ice
from their clothing so it clicks
on the bare floor beneath them.
But, it’s well past the day of snow-
fall, where it’s new and sparkling
and the kids run eager to tumble
in drifts, build forts that will
disappear soon.
We encourage you to read more of Cristina's lovely writing on her Web site "When One Line Drops from The Sky...." here.
Wednesday, February 10, 2010 — Good news: Our Web site is back up, and aplus.net has restored our "lost" files. Whew! We're gingerly working on updates — and in
the nick of time, as we have more good news to share soon. Thanks for your patience!
Saturday, January 30, 2010 — Dear Readers: Our Web site host aplusnet has been down for 10 days. Now that it is back up as of today, our Web site has inexplicably regressed to its April 2008 self. We've informed aplusnet of the problem, and are waiting to see how long it will take for them to restore 21 months of files that we've uploaded since. Of course we'll keep you posted....
Al Dente
"Books of the Decade: 2000-2009: When compiling these lists, I came back to the books I cook from the most in addition to a few that I simply enjoy reading, cover to cover, like a novel, for their narrative approach, to a couple that I'm too intimidated, still, to even think about cooking from, but remain a resource of inspired ideas....THE FLAVOR BIBLE by Karen Page and Andrew Dornenburg."
—Brad Thomas Parsons, Cookbook Editor of Amazon.com, on Al Dente (January 15, 2010)
Sunday, January 17, 2010 — Brad Thomas Parsons of Amazon.com compiled a list of the best Cookbooks of the Decade: 2000-2009 — and we were delighted to find THE FLAVOR BIBLE on it. Here's Brad's entire list, which includes many of our favorites, too:
Cookbooks:
Food Literature:
To read the rest of Brad's article on Al Dente, click here.
Friday, January 15, 2010 — Congratulations to Yishane Lee and the editors of Runner's World on the beautiful new The Athlete's Palate Cookbook. Yours truly are featured in the book thusly: "Andrew Dornenburg and Karen Page have run six marathons and 11 half-marathons between them. 'For our honeyooon in 1990, we ate our way through Quebec City and Montreal, and ran the Montreal International Marathon on our last day in Canada,' says Dornenburg, who set a PR of 3:23:13 in Chicago in 2002. Having written seven books about food and chefs, the authors say they run to eat, and have even lost weight while on deadline. ' A few years ago, we each lost 10-plus pounds while researching and writing WHAT TO DRINK WITH WHAT YOU EAT,' Page says, 'which proves that peak flavor combinations are so satisfying that quality outstrips any need for quantity."
If you, like us, are looking for some delicious ideas for eating healthier in 2010, you'll find The Athlete's Palate Cookbook chock-full of inspiration from many of the culinary experts you've read about in our books, including Dan Barber, Joe Bastianich, Bobby Flay, Daniel Humm, Hubert Keller, Vitaly Paley, Alex Raij, Jacques Torres, Charlie Trotter, and more!
Friday, January 1, 2010 — Happy New Year! While we're sorry to be kicking off 2010 by fighting rather unpleasant colds, we'll hope that we're getting them out of the way this slow holiday week so that we can enjoy good health during the rest of the month!
Our Current Blog
Our February 2010 Blog
Our January 2010 Blog
Our December 2009 Blog
Our November 2009 Blog
Our October 2009 Blog
Our September 2009 Blog
Our August 2009 Blog
Our July 2009 Blog
Our June 2009 Blog
Our May 2009 Blog
Our April 2009 Blog
Our March 2009 Blog
Our February 2009 Blog
Our January 2009 Blog
Our December 2008 Blog
Our November 2008 Blog
Our October 2008 Blog
Our September 2008 Blog
Our August 2008 Blog
Our July 2008 Blog
Our June 2008 Blog
Our May 2008 Blog
Our April 2008 Blog
Our March 2008 Blog
Our February 2008 Blog
Our January 2008 Blog
Our December 2007 Blog
Our November 2007 Blog
Our October 2007 Blog
Our September 2007 Blog
Our August 2007 Blog
Our July 2007 Blog
Our June 2007 Blog
Our May 2007 Blog
Our April 2007 Blog
Our March 2007 Blog
Our February 2007 Blog
Our January 2007 Blog
Our December 2006 Blog
Our November 2006 Blog
Our October 2006 Blog
Our September 2006 Blog
Our August 2006 Blog
Our July 2006 Blog
Our June 2006 Blog
Our May 2006 Blog
Our April 2006 Blog
Our March 2006 Blog
Our February 2006 Blog
Our January 2006 Blog
Our December 2005 Blog
Our November 2005 Blog
Our October 2005 Blog
Our September 2005 Blog
Our August 2005 Blog
Our July 2005 Blog
Our June 2005 Blog
Our May 2005 Blog
Our April 2005 Blog
Our 1st Quarter 2005 Blog
Our 2004 Blog
Want to subscribe to Andrew's and Karen's monthly e-Newsletter? Click here to forward your email address.
