Andrew Dornenburg and Karen Page

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Index of restaurants mentioned on our Blog:

Adour (1/24/08)
Al Di La (5/21/05)
Alain Ducasse (6/2/06)
Ali Baba (11/28/06)
Alinea (10/21/05)
Alto (1/26/06)
Amma (4/30/06)
An American Place (9/05)
Annisa (12/19/06)
Appellation (5/31/06)
Aquavit (1/23/06)
Aroma (8/23/05)
Artisanal (7/3/05)
Asiate (2/2/06)
Auberge St-Antoine (4/09)
August/N.O. (7/22/06)
August/NYC (7/10/06)
A Voce (4/19/06)
Awash (3/23/08)
Babbo (6/18/06)
Bamn! (9/10/06)
Bar Americain (8/6/05)
Bar Carrera (7/31/06)
Bar Milano (5/2/08)
Barbara-Jo's (11/06)
Bar-bo-ne (10/22/06)
Barbounia (5/3/06)
Barca 18 (10/29/06)
Bayona (7/19/06)
Beckta Dining (6/10/05)
Bennison Bakery (4/07)
Benoit (4/22/08)
Beppe (11/17/05)
Bernard Magrez (6/2/06)
Bette (5/31/06)
Big Apple BBQ (6/07)
Big Nick's (10/12/08)
Bloodroot (6/24/06)
Blue Hill (8/20/05)
Blue Smoke (6/26/05)
Bob Lobster (8/9/06)
Bodegas Farina (11/16/04)
Bond 45 (9/28/05)
Bracco Wines (8/22/06)
Brown's (8/9/06)
Burger Joint (1/27/05)
Cafe Adelaide (11/4/06)
Cafe des Artistes (4/05)
Cafe Frida (9/23/07)
Cafe Gray (5/8/05)
Caracas Arepa (9/10/06)
Casaville (11/07)
Celeste (5/29/06)
Chanterelle (8/26/07)
Chefs&Champagne (7/08)
Chez Le Chef (10/2/05)
Chez Panisse (11/06)
Chick-fil-A (2/10/07)
Chikalicious (4/7/06)
Chinatown Brasserie (6/5)
Compass (12/17/06)
Cookbook Stall (12/6/06)
Cookshop (10/25/05)
Cru/Vancouver (11/06)
Cucharamama (1/08)
Cuvee (7/19/06, 11/06)
Dahlia Lounge (11/06)
Daisy May's BBQ (12/07)
Darna (7/3/06)
Dave's Italian (10/21/05)
DB Bistro (1/26/06; et al)
Dell'Anima (4/08) (1/08)
Devi (11/07)
Diva at the Met (11/06)
Dona (4/17/06)
Dottie's (12/3/06)
Double Crown (9/08)
Dressing Room (8/07)
El Cholo (10/07)
Eleven Madison (7/12/06)
El Parador (8/21/05)
The Emerson (3/7/06)
En Plo (3/16/06)
Evergreen Shanghai (9/06)
Fatty Crab - UWS (3/09)
Fig + Olive (4/26/05)
Flatiron Lounge (5/8/06)
Forge (7/29/08)
Four Seasons (6/24/05)
Frere Jacques (8/12/05)
Frontera Grill (4/8/05)
Galatoire's (11/06)
Garrett Popcorn (12/07)
Gilt (10/7/07) (2/14/06)
Good Burger (10/3/05)
Gramercy Tavern (12/06)
Grom (5/07)
Hearth (8/13/05)
Heidelberg (3/16/06)
Hundred Acres (7/19/08)
In-N-Out Burger (11/06)
Indochine (7/31/06)
Inn at Little Wash'tn (3/05)
'ino (6/21/05)
'inoteca (3/09)
Inside (10/26/05)
Inside Park (9/08)
In Tent (8/4/06)
Jack's Luxury (6/27/06)
Jean Georges (5/13/06)
Jerry's (6/13/06)
Jimmy's (11/3/05)
Jimmy's No. 43 (3/07)
Jovia (10/23/05)
Kai (7/7/05)
Katsuhama (10/22/06)
Katz's Deli (8/1/05)
La Cote Brasserie (7/06)
Lady M (5/30/06)
Lai Wah Heen (7/14/05)
Lasagna (3/20/07)
Le Bernardin (3/16/06)
L'Ecole (8/10/06)
Lobster Inn (8/07)
Locanda Verde (5/25/09)
Lola (11/06)
L'Orange Bleue (4/26/05)
Mama's (12/3/06)
Maremma (4/22/06)
Matsuri (5/2/08)
Maxie (4/17/06)
Menchenko-Tei (8/14/05)
Mercadito (10/17/05)
Mermaid Inn (8/22/05)
Meskel (3/23/08)
Metro Marche (1/22/07)
Mie Jakarta (7/15/06)
The Modern (4/1/06)
Momofuku (6/10/05)
Monday Room (4/07)
Morrison-Clark (11/07)
Mother's/N.O. (7/22/06)
Moto (4/8/05)
Musso & Frank (10/07)
Naha (4/07)
Nectar (4/30/06)
Nice Matin (1/22/07)
Nobu 57 (4/5/06)
NoHo Star (3/28/06)
NoMI (9/08)
Nougatine (5/13/06)
Odeon (2/10/06)
oms/b (8/8/06)
Osteria Del Stato (4/8/05)
Osteria Mozza (10/07)
Panache in Q.C. (4/12/09)
Park Ave. Autumn (11/07)
Park Ave. Summer (7/07)
Park Hyatt DC (11/07)
Patroon (7/18/08)
Pearl Oyster Bar (5/28/06) Penelope (10/16/05)
Perry Street (9/20/05)
Per Se (4/5/06)
Pera Brasserie (11/16/06)
Peter Luger (3/22/06)
Petite Abeille (9/4/05)
Petrossian (12/22/06)
Philippe's (10/07)
Phoenix Garden (9/16/05)
Piano Due (3/23/06)
Picholine (10/1/07)
Pizza Napoletana (3/3/05)
Pizzeria Mozza (10/07)
Porter House NY (8/07)
Prune (6/13/06)
Public (8/5/05)
Quince (4/07)
Rai Rai Ken (9/10/06)
Rancho La Puerta (12/05)
Rangoli (11/06)
Rao's (10/6/06)
Rat's (4/22/06)
Ray's Ice Cream (1/07)
Rice (8/25/06)
Riingo (2/18/05)
Roberto Passon (12/05)
Rosendale Cement (9/05)
Rugby Grille (1/30/07)
Ryland Inn (7/28/05)
Sahara's (4/20/06)
Saito's/Seattle (11/06)
Sakagura (7/21/05)
Salt Cellar (10/08)
Salumi (11/06)
San Domenico (2/1/06)
Sanford (4/8/05)
Saravanaas (7/31/06)
Second Ave. Deli (1/08)
Shake Shack (3/31/06)
Shangri-La (1/30/07)
Sheridan Square (7/12/08)
Shun Lee Palace (12/05) Sip Sak (8/13/06)
SmorgasChef (11/10/05)
Solera (2/10/06)
Sophie's Cuban (8/15/05)
South Gate (5/2/08)
Southern Hospitality (8/07)
Spigolo (1/31/07)
Sushi Samba (11/4/06)
Sushi Zen (4/3/09)
Tasting Room (10/16/05)
The Monday Room (4/5/07)
Thomas Henkelmann (6/24/06)
Tia Pol (5/31/06)
Tibetan Kitchen (8/8/06)
Tiffin Wallah (8/07)
Top Pot Donuts (11/06)
Tout Va Bien (2/2/07)
Trio (11/6/05)
Tru (4/8/05)
Uglesich's (2/28/05)
Upstairs (9/4/05)
Vij's (11/06)
Vintage (7/28/05)
Walter's (6/24/06)
West Bank Cafe (8/18/06)
West End Bistro (11/07)
Wild Edibles (3/17/07)
Wild Salmon (6/07)
Woodman's (8/9/06)
Zafra (6/07)
Zarela (7/10/05)
Zaytinya (11/07)
Zen Burger (1/08)
Zip Burger (7/3/06)
Zola (5/2/08)

A rotating list-in-formation of some of the (mostly) food- and drink-related sites we've enjoyed:

101 Cookbooks
Accidental Hedonist
A Cooking Life
Add An Egg
A Hamburger Today
a la carte
Alfonso Cevola
Alice Feiring
All Business - Restaurants
Almost Turkish
Amateur Gourmet
Amuse Bouche
An Edge in the Kitchen
An Obsession with Food
Andrea Strong
Anthony Bourdain
Apicius
Ayun Halliday

Basic Juice
Beatrice
Beer Blog
BlogCritics Magazine
Butter on the Endive
Cheers
Cheers2Wine
Chef Talk

Chef2Chef
Chez Pim
Chocolate and Zucchini
Chow
Clive's Wines
Cocktail Chronicles
CocktailDB
Cocktails.About.com
Cook the Wolf
Cooking for Engineers
Cooking with Amy
Cork and Knife
Cornichon
Culinate
Daily Munch
Daily Olive
David Lebovitz
Delicious Days
DeLong Wine Moment
DM WineLine
Dorie Greenspan
Drink Boy
Drink Boy - Blog
Dr. Vino
Eat Drink One Woman
Eater
Ed Levine Eats
Eggbeater
eGullet
El Bulli
Enoch Choi, MD
Epicurious
Fabulous Foods
Feastivals
Fermentation
FineWineMag.com
Food in the Library
FoodNetwork.com
Food Reference
Fork and Bottle
Frantic Foodie
FriedChickenCheesesteak Gastronomic Guesswork
Gastroville
Gina DePalma
Girl Who Ate Everything
Global Chefs
Gluten-Free Girl
Good Food
GourmetFile
GourmetFood.About.com
Grub Street
Harold McGee
Herbivoracious
Hiroko's Kitchen
Ideas in Food
Insatiable-Critic.com
It Is Just Grape Juice
Jaden's Steamy Kitchen
Japanese Food Report
Jeffrey Morgenthaler
Jenny McCoy
Johnny Iuzzini
Jonathan Gold
Joe Bastianich
Khymos
KIPLog
Lenn Devours
Life of Reiley
Local Wine Events
Mama Cooks
Manhattan User's Guide
Mario Batali
MegNut.com
Mexican Food
Michael Laiskonis
Nat Decants
NPR
NYCNosh.com
Off the Broiler
Orangette
Plate Lunch
Professor Bainbridge
Rambling Spoon
Roots and Grubs
Rose Levy Beranbaum
Ruhlman
Ruth Reichl
Sally's Place
Salt and Pepper
Savory New York
Savory Sojourns
Seattle Tall Poppy
Serious Eats
Slice
Slow Food
Smitten Kitchen
Snack
Spittoon
Stained Teeth
Steamy Kitchen
Syllabub
Tasting Menu
The Ethicurean
The Food Section
The Kitchn
The Passionate Cook
The Pour
The Sake Diaries
The Spice Must Flow
The Spirit World
Traveler's Lunchbox
Uncorked
Urban Feed
VegWeb.com
VeryWellSaid
Vino Cibo
Water Into Wino
Wednesday Chef
WellFed.net
Wilf's Wine Press
WineAbout
Wine.About.com
Wine Anorak
Wine Century Club
WineLibrary.tv
Wine Lovers Page
Wine News Review
WineReviewOnline
Wine Terroirs
Wine Travel Guides
Wines and Vines
Writing with my Mouth Full

Not listed above? Please let us know about your food or drink blog by emailing CookbookRave@aol.com.

Our Books:

The Flavor Bible
What to Drink with What You Eat
Becoming a Chef
The New American Chef
Chef's Night Out
Dining Out
Culinary Artistry

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__ _

Blog of Award-winning authors
ANDREW DORNENBURG & KAREN PAGE
February 2010


Named one of GourmetFood.About.com's "Top 10 Food Blogs"


Named one of The Fifty Best Links for Epicureans


Named to MUG 400 for "distinctive contribution to life in New York"

"Andrew Dornenburg and Karen Page monitor the pulse of the food world like nobody's business. There's a fantastic database of restaurant reviews, too."
Babbo pastry chef Gina DePalma

"Page and Dornenburg also write one of the most informative and engaging food/wine blogs on the planet. Check it out."
Bestselling author Michael Gelb

"If you asked me what I came into this world to do,
I will tell you: I came to live out loud."

Critic and novelist Emile Zola (1840-1902)

"There is nothing under the sun better for man than to eat, drink, and be merry. Go, therefore, eat your bread with joy and drink your wine with cheer.
Ecclesiastes 8:15

Looking for a more current update?
Follow us at www.twitter.com/karenandandrew or www.twitter.com/whattodrinkbook

"The Power of Positive Drinking":

Big Wine Book Signing on March 27, 2010

"Wine is the lifeblood of civilization, the symbol of spiritual blessing,
and the elixir of genius.
"
Michael J. Gelb, in Wine Drinking for Inspired Thinking

Saturday, February 27, 2010 Join us one month from today to meet some of the world's bestselling wine authors and leading-edge innovators at "The World's Largest (and Smartest!) Wine Book Signing" at The Wine Library in Springfield, New Jersey, on Saturday, March 27th, from 1 to 4 pm.

Come and taste wine, meet the authors, and discover how wine appreciation can make you smarter, more creative, and more successful (no kidding!).

Celebrating the launch of the new book Wine Drinking for Inspired Thinking: Uncork Your Creative Juices (Running Press; March 2010) that comes "Highly Recommended" on its cover by wine writer Robert M. Parker, Jr. will be:

New York Times bestselling author Gary Vaynerchuk, host of Wine Library TV (aka "The Thunder Show") and named in January 2010 as Wine Enthusiast magazine's "Innovator of the Year," who will sign copies of his books Crush It: Why NOW Is the Time To Cash In On Your Passion and Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World;

Former Washington Post wine columnists Karen Page (Harvard MBA) and Andrew Dornenburg, who will sign copies of their Georges Duboeuf "Wine Book of the Year" and IACP "Cookbook of the Year" What to Drink with What You Eat (coming soon as an iPhone app, as reported in BusinessWeek) and their 2009 James Beard Award winner The Flavor Bible; and

Creativity and innovation expert Michael J. Gelb, author of the New York Times bestseller How to Think Like Leonardo da Vinci (translated into 25 languages), and Innovate Like Edison: 5 Steps to Breakthrough Business Success will sign copies of his new book Wine Drinking for Inspired Thinking: Uncork Your Creative Juices.

Gelb attests, "Gary, Karen and Andrew are geniuses in the world of wine, and innovators in the realms of business. This is more than just a wine tasting or book signing it's an opportunity to get inspired!"

Enjoy a complimentary wine tasting, chat with the authors, and learn how they've parlayed their love of wine into their respective "empires." The Wine Library is at 586 Morris Avenue in Springfield, New Jersey. No pre-registration is necessary.

Web: LocalWineEvents.com

Saturday, February 13, 2010 Congratulations and thanks to chef-owner Terrance Brennan and his team at Picholine for creating and serving such an extraordinary dinner to us (and our friends Rikki and Bill) last night. We've loved Picholine over the past 15 years, but are excited to see it hitting a new high in terms of cuisine, service and ambiance. As they say across the street at Lincoln Center, "Bravo!"

Picholine is at 35 W. 64th Street (bet. Central Park West and Broadway) in Manhattan. (212) 724-8585. Web: www.picholinenyc.com

Friday, February 12, 2010 We've not yet finished our second cups of tea, yet our day has already been made: THE FLAVOR BIBLE has inspired its first poem! Our thanks to award-winning writer Cristina Trapani-Scott, who has taken on the challenge of writing a poem a day for a year, and devotes today's effort to a poem entitled "The Flavor Bible":

The Flavor Bible

My husband reads
The Flavor Bible, reclined
in his chair. The dog is sprawled
with half her body lying
on the shed snow gear, dry by now
but left as if the children have
just come in, stomped their feet,

shaking the bits of snow and ice
from their clothing so it clicks
on the bare floor beneath them.
But, it’s well past the day of snow-
fall, where it’s new and sparkling
and the kids run eager to tumble
in drifts, build forts that will
disappear soon.

We encourage you to read more of Cristina's lovely writing on her Web site "When One Line Drops from The Sky...." here.

Wednesday, February 10, 2010 Good news: Our Web site is back up, and aplus.net has restored our "lost" files. Whew! We're gingerly working on updates and in the nick of time, as we have more good news to share soon. Thanks for your patience!

Saturday, January 30, 2010 Dear Readers: Our Web site host aplusnet has been down for 10 days. Now that it is back up as of today, our Web site has inexplicably regressed to its April 2008 self. We've informed aplusnet of the problem, and are waiting to see how long it will take for them to restore 21 months of files that we've uploaded since. Of course we'll keep you posted....

Al Dente

"Books of the Decade: 2000-2009: When compiling these lists, I came back to the books I cook from the most in addition to a few that I simply enjoy reading, cover to cover, like a novel, for their narrative approach, to a couple that I'm too intimidated, still, to even think about cooking from, but remain a resource of inspired ideas....THE FLAVOR BIBLE by Karen Page and Andrew Dornenburg."
Brad Thomas Parsons, Cookbook Editor of Amazon.com, on Al Dente (January 15, 2010)

Sunday, January 17, 2010 Brad Thomas Parsons of Amazon.com compiled a list of the best Cookbooks of the Decade: 2000-2009 and we were delighted to find THE FLAVOR BIBLE on it. Here's Brad's entire list, which includes many of our favorites, too:

Cookbooks:

Food Literature:

To read the rest of Brad's article on Al Dente, click here.

Friday, January 15, 2010 Congratulations to Yishane Lee and the editors of Runner's World on the beautiful new The Athlete's Palate Cookbook. Yours truly are featured in the book thusly: "Andrew Dornenburg and Karen Page have run six marathons and 11 half-marathons between them. 'For our honeyooon in 1990, we ate our way through Quebec City and Montreal, and ran the Montreal International Marathon on our last day in Canada,' says Dornenburg, who set a PR of 3:23:13 in Chicago in 2002. Having written seven books about food and chefs, the authors say they run to eat, and have even lost weight while on deadline. ' A few years ago, we each lost 10-plus pounds while researching and writing WHAT TO DRINK WITH WHAT YOU EAT,' Page says, 'which proves that peak flavor combinations are so satisfying that quality outstrips any need for quantity."

If you, like us, are looking for some delicious ideas for eating healthier in 2010, you'll find The Athlete's Palate Cookbook chock-full of inspiration from many of the culinary experts you've read about in our books, including Dan Barber, Joe Bastianich, Bobby Flay, Daniel Humm, Hubert Keller, Vitaly Paley, Alex Raij, Jacques Torres, Charlie Trotter, and more!

Friday, January 1, 2010 Happy New Year! While we're sorry to be kicking off 2010 by fighting rather unpleasant colds, we'll hope that we're getting them out of the way this slow holiday week so that we can enjoy good health during the rest of the month!


Marketa Irglova of The Swell Season dedicates a song to us

Friday, December 11, 2009 We're back after a week in the Chicago area, so the chill in the New York air feels like nothing after our harrowing snow/sleet/rain-filled drive to O'Hare on the trip home. Though Chicago was definitely cold, our hearts were warmed by everything from the unforgettable sold-out concert of The Swell Season at The Auditorium (where we bumped into fellow foodies WXRT morning host Lin Brehmerand his wife Sara, whom we had the pleasure of meeting a year ago via Patty and Tom Erd at the Spice House) to a delicious stop at Hot Doug's for duck sausage with foie gras and duck fat fries.

Lots of exciting news to share in the weeks ahead...so stay tuned!

In the meantime, we have a great holiday gift idea for you: The Swell Season's latest album "Strict Joy," which NPR just named its #14 album of the year. It's our personal #1!


2009 Power Lunch emcee Paula Zahn


Left: Citymeals-on-Wheels co-founder Gael Greene with Karen
Right: Jeanette Sarkisian Wagner with Karen


Karen with designer Barbara Lazaroff and author Laura Day


Cynthia Fuchs Epstein, Kathy Doyle, Kathleen Turner, Loraine
Alterman Boyle, Jenifer Lang, and Karen Page


Juju Chang, Paula Zahn, and Laurie Tisch


R to L: Karen at Table 7 with restaurateur Alan Stillman,
publicist Jennifer Baum, and other guests


Honoree Joan Weill and her daughter Jessica Bibliowicz


The Corcoran Group's Sharon Baum, Karen Page, and Marisa
May of SD26 restaurant


Lobbyist Suri Kasirer, Karen Page, and Citicorp's Terri Dial


Karen with singer Michael Bolton, a 2009 $10,000 Man


Karen with the great comedic actress Jane Krakowski


Laura Day and Karen Page before heading out for a drink!

Saturday, November 21, 2009 — Citymeals-on-Wheels won our hearts when we saw its good work in action firsthand after 9/11, and it's the charitable organization we're happiest to support, especially this time of year. Yesterday Karen joined 300 of the city's most powerful women for Citymeals' 23rd Annual Power Lunch for Women, which was held at Cipriani on 42nd Street and raised more than $1.1 million to feed the homebound elderly.

We hope you'll consider making a contribution to Citymeals, which you can do right this minute at Citymeals.org. Every $6 you contribute will bring another hot meal to a person in need this holiday season.


Published November 4, 1996

Wednesday, November 4, 2009 To authors, one's books are like one's children; it's impossible to pick a favorite, and you love all of them, but for different reasons. As we celebrate the 13th anniversary of the publication of our book CULINARY ARTISTRY today, we'll acknowledge that this book seems to be "a" if not "the" favorite of our readers. So we'll let our readers share how they discovered the book over the past 13 years, and what they love about it.

Twitter users are sharing up a storm:

@MatthewSievert CULINARY ARTISTRY was published on my birthday! I think it's karma. First used as a text book for a class at Ozarks Technical Comm. College

@CuliLady I attended The Flemish Primitives in Bruges earlier this year. Watched your presentation and bought your books afterwards!

@CuliLady CULINARY ARTISTRY: discovered it through your presentation in Bruges. It has been lying right next to my bed ever since!

@wallyeats I don't like to buy paperback books for cooks. This one had what looked like extremely good information. Buy.

@winewatcher A Mstr Sommelier told me about it.

@ggaultney best book ever! I give this out to cooks that work for me when they are passionate & serious about food. thank u both

@MaryAnnHalford happy anniversary!

Thanks for sharing your CULINARY ARTISTRY memories and testimonials this month! Email them to DornenburgPage@gmail.com.

P.S. CULINARY ARTISTRY's dedication read:

For the original Creator --
architect, artist, author, composer, designer and mastermind of it all

and for our creators,
George and Joan Page, and Bob and Pat Dornenburg

On our first full day back in New York City after his funeral, we also mark the passing of Karen's father George Page on October 18, 2009.

Friday, October 2, 2009 As social media continues to shift the media landscape and blogging gives way to micro-blogging like Twitter, we're giving thanks to three of the journalists who have helped to put our Twitter accounts @KarenAndAndrew and @WhatToDrinkBook on the map with hundreds of followers each:

"Wine Tweets...Who to follow: @WhatToDrinkBook: Authors Andrew Dornenburg and Karen Page obsess over food and wine."
Tara Q. Thomas, Wine & Spirits magazine

"Tasty Tweets: 55+ Foodies to Follow on Twitter: @KarenAndAndrew — Karen Page and Andrew Dornenburg are the authors of numerous books, most recently THE FLAVOR BIBLE, winner of the 2009 James Beard Award. Their tweets talk about their books, food commentary, and interesting links."
Cameron Chapman, Mashable.com

"9 Famous Foodies to Follow on Twitter. Here are some faves... @KarenAndAndrew: You heard of THE FLAVOR BIBLE? Karen Page and Andrew Dornenburg wrote the book."
Michele Laudig, Phoenix New Times

"The only difference between people who use their intuition well
and everyone else is success."

—Laura Day

Our copies (yes, plural we ordered multiple copies to read ourselves and to give as gifts!) of Laura Day's brand-new book How to Rule the World from Your Couch just arrived today from Amazon.com, and we can't wait to dive into them!

Laura Day is an extraordinary teacher, writer and human being, and we have admired each of her previous books and are confident that her latest will be no exception. We hope you'll check it out!

Better yet, take a look at her book tour schedule for a chance to meet her in person and hear firsthand about How to Rule the World from Your Couch when Laura is in Manhattan (Oct. 8th), Tempe, AZ (Oct. 13), Denver (Oct. 14), Los Angeles (Oct. 20-21), San Francisco (Oct. 22), Miami (Oct. 29), Lake Forest Park, WA (Nov. 3), and Portland, OR (Nov. 4). Be sure to tell Laura that Karen & Andrew sent you!

"Remember this? It's my I'm-in-love-with-this-book post. Go have a gander. The writers of this book THE FLAVOR BIBLE are celebrating their one year anniversary of the book! One year. Four printings. That's nuts for a food book with no recipes. Proof enough that it's AWESOME. So I'm just giving you a little heads up about the spectacularness of this book and would encourage you to buy it, especially in light of its birthday.
It's my favorite food book I own. Seriously.
"

Kendra Adachi, MyFirstKitchen.net

Wednesday, September 16, 2009 In addition to celebrating THE FLAVOR BIBLE's one-year anniversay today, we are celebrating something even more incredible: THE FLAVOR BIBLE officially has *the* most extraordinary human beings on the planet as its fans. Truly. We have been overwhelmed (and not entirely dry-eyed) to read all of the good wishes that our readers have been sharing on the occasion of the book's 365th day of existence.

It's going to take us a while to list them all, so thank you for your patience....But for starters we'd like to thank for their lovely words and online tributes:

Kendra Adachi of MyFirstKitchen.net,

Shauna James Ahern (and chef Danny Ahern!) of Gluten-Free Girl,

Syndicated columnist Amy Alkon, aka The Advice Goddess, on MensNewsDaily.com,

The Awesomer, a Web site featuring...well...awesome stuff,

Stephen & Karen Baldwin of ProvisionsBreadBlog.com,

the Blog Better with Butter,

Seattle blogger/connector Keren Brown of FranticFoodie.com,

Tim Bryan of Twitter.com/GreenLeafBBQ,

Detroit-area journalist Wendy Stevenson Clem on Facebook.com, who wrote, "Kudos to husband-and-wife co-authors Karen Page and Andrew Dornenburg, with their amazing THE FLAVOR BIBLE teaching how to cook without recipes. Their expertise with tried-and-true compatible flavors, researched for eight years, is second to none, earning them a 2009 James Beard Award," adding, "You were still one of the most fun interviews I ever did!"

Brittany Darwell of HeCooksSheCooks.net, who writes, "I'm sure I will mention THE FLAVOR BIBLE again in the near future. It's been an inspiration,"

Blake Davis (& Bryan!) on Twitter.com/BlakeSivad,

Clay and Zach of TheBittenWord.Typepad.com,

Bestselling author Laura Day on Facebook.com,

Jeff Deasy of AmericanFeast.com,

novelist Loraine Despres of The Southern Belle Sounds Off,

Sarah Dockter of Twitter.com/HLilCouture,

Midwest spice merchants Patty & Tom Erd of The Spice House in Chicago, Evanston, Geneva and Milwaukee;

FeedYum.com,

Jeannie Rose Field of Twitter.com/TheFauxGourmet,

FoodGawker.com,

Debbie Frangipane of Twitter.com/DolceDebbie,

Frugal Fritz at ThriftyTable.com,

Katie Goodman of goodLife {eats},

Gramercy Cellars on Facebook: "This is an absolutely indIspensible book for those of you that love food and wine. We use it all thie time at home and at the winery. They also wroteWHAT TO DRINK WITH WHAT YOU EAT, which featured recommendations from myself and other top sommeliers. Congrats to Karen and Andrew on the one-year anniversary of a landmark book."

Pam Greer of Sidewalk Shoes,

John Griffin of Savor San Antonio,

Susan Hallaway on Amazon.com,

Captain Hops at Beer Haiku Daily,

June Jacobs of Feastivals.com, who wrote, "This past week marked the first anniversary of THE FLAVOR BIBLE, Karen Page and Andrew Dornenburg’s third book of invaluable lists for culinary professionals and enthusiasts.  If you haven’t got it in your library yet, you’re missing some of the best assistance available for creating innovative and delicious food and drink."

Ana Keller of Keller Estate,

Kelly of Fondly Optimistic,

Donalyn Ketchum of dlynz.com, who Twittered,

Jennifer Kildee of MyYearInParis.Typepad.com, who wrote, "Today is the one-year anniversary of THE FLAVOR BIBLE's publication. It's probably a good thing that I've only had a copy for a few months instead of a year. I can’t imagine how much sleep I would have lost otherwise."

Jaclyn Kolber of FoodieReflections.com, who also wrote, "Congratulations on the 1-year anniversary of THE FLAVOR BIBLE. It really is my favorite cookbook (I even listed it as my fav on my Food 52 bio a few weeks ago),"

the Blog Liquor Snob,

Chef Owen Lightly at Butter On the Endive,

Kevin Mark Lodie of Diversified Luxury at Twitter.com/PerfectPairings,

Susan Mabe and Dave Mabe on Facebook.com,

Anna Markow of VerySmallAnna.com, who also wrote, "I couldn't resist and put in an order for CULINARY ARTISTRY online after reading what everyone was saying about it on Twitter...You clearly know how much I adore [THE FLAVOR BIBLE]. : )"

Chef Gary Marquardt, C.E.C, of Ann Arbor, on Facebook, who also wrote, "I'm a chef in an all-female residence hall at the University of Michigan. The expectation here is much higher, and I use the BIBLE quite often to help mix things up. The BIBLE sits on the shelf right next to CULINARY ARTISTRY and the first [edition] of BECOMING A CHEF. Congrats on the annivesary!!,"

Bria Mertens of The Salty Spoon,

Jeffrey Morganthaler of Twitter.com/JeffMorgen, who adds, "You two are the greatest, keep up the outstanding work,"

Jon Mudder, owner and executive chef, Bellavitae in NYC, on Bellavitae.com, who also wrote, "I frequently refer to THE FLAVOR BIBLE and constantly recommend it to both professional and home cooks...As I say on our Website, 'Our copy of their ingenious flavor thesaurus is full of food stains -- a testament to how much we use and value the book.' Again, my hearty congratulations!"

Panini Kathy of PaniniHappy.com, on Twitter.com/PaniniKathy,

Brad Thomas Parsons of Amazon.com, on Shelfari.com,

Carol Peterman of TableFare.com,

Katie Pizzuto of Twitter.com/GonzoGastronomy,

Ashley Rodriguez of Twitter.com/AshleyRodriguez,

Season 5 "Top Chef" winner and Jax Fish House executive chef Hosea Rosenberg of Twitter.com/ChefHosea, who wrote, "I posted some congrats on my Facebook, Twitter and Website...LOVE THE BOOK!!" and "A Toast to THE FLAVOR BIBLE's one year Anniversary! Cheers to the most used cookbook on my shelf."

Louise Ross of Twitter.com/LouiseRoss,

Dr. John Sconzo of Twitter.com/docsconz,

Susi Gott Seguret, CCP, director of the Swannanoa School of Culinary Arts of Asheville, NC and Auxy, France, France on Facebook.com, who wrote, "Glad to link to your brilliant book...Happy anniversary!"

Hank Shaw of Twitter.com/Hank_Shaw,

Rosanna Schaffer-Shaw on Facebook.com,

Beth Sheresh of Twitter.com/KitchenMage, who also wrote, "Your book is one of those things that I am constantly dragging from room to room. Thank you for the painstaking work that went into it,"

Amy Sherman of CookingwithAmy.blogspot.com, who calls it "Another must-have book for the curious and creative cook,"

Gina Silvestri on Facebook.com,

San Antonio radio host Ron Smith of Facebook.com/SAFoodie, who also wrote, "Will talk about it this weekend on my radio show down here in San Antonio. GREAT BOOK!"

Laren Spirer of Twitter.com/sweetblogomine,

wedding cake designer Thea of SweetThea.com,

Lenn Thompson of Twitter.com/LennDevours,

Stephen M. Wilson on Amazon.com,

Tara Wilson of TaraWilson.com

(List in formation; if we're missing your toast, please email the link to DornenburgPage@gmail.com.)

Thanks, too, for the kind words you emailed to us directly, including:

"Congratulations on your success with THE FLAVOR BIBLE. It was on May 19th, 2008 that I was thanking you both for CULINARY ARTISTRY my 'Bible' at that time....Very few of my books make it into my kitchen, if any, except for CULINARY ARTISTRY, and since its publication, THE FLAVOR BIBLE. They both have those wonderful stains, and wear and tear marks, of an often used reference book...That THE FLAVOR BIBLE is an inseparable tool to us professional cooks is no surprise. What is surprising is how many people I know who don't work in our industry, who upon seeing my copy, had to have their own 'Bible.' And you did not stop with that. WHAT TO DRINK WITH WHAT YOU EAT is my 2nd reference 'Bible' and theirs, too! Karen and Andrew, I still have room on my kitchen book shelf for another of your books, awaiting the wear and tear, and stains of many wonderful meal memories...."
—Chef Carsten Allen (who specializes in cooking while afloat globally)

"Congratulations to you both. It seems 1 million years ago since I was stunned and delighted by CULINARY ARTISTRY so much so, in fact, that I had to tell the world and his brother about it. My old, battered copy still has pride of place on my worktop, battered and stained as it is. THE FLAVOR BIBLE took another great leap forward, building on the success of CULINARY ARTISTRY and stamping a benchmark in the annals of cooking. I am happy to say they are both getting grubby with use. Notes in the margins of any book that I own mark them as much-loved friends. Yours are no exception."
—David I. Hunter, Brightlingsea, Essex, United Kingdom


Left: Chef Brad Farmerie of Public & Double Crown
Right: Gluten-Free Girl's Shauna & Danny

Tuesday, September 15, 2009 Yesterday we ran into chef Brad Farmerie of Public and Double Crown, whom we'd had the great pleasure of interviewing for THE FLAVOR BIBLE. He seemed a bit startled to tell us that cooks across the country from as far afield as Seattle and Arizona were reading about him in THE FLAVOR BIBLE, and asking to come to work for him then actually picking up their lives and moving to New York City to do so!

It didn't surprise us, as we've heard similar accounts from other chefs we've interviewed for our books. But in Brad's case, it really didn't surprise us. Just the other day, a well-respected food journalist colleague asked us whom we considered to be the current "hot" chefs in New York City. When we thought about which chefs' talents greatly exceed their fame, Brad Farmerie's name kept coming up for both of us. We're delighted that prospective cooks, via our books, are connecting with chefs whose culinary philosophies are of greatest interest to them.

On the heels of Lynn Andriani's article yesterday for Publishers Weekly on THE FLAVOR BIBLE's one-year anniversary (which is tomorrow, September 16th), we're continuing our contemplation of the first 364 days of the life of this book. Before we drifted off to sleep last night, we agreed that it was stories like Brad's that heartened us that the book has been making a positive difference for both the chefs featured in it as well as its readers.

And with readers sharing their own wonderful stories such as the one featured by the Gluten-Free Girl Shauna James Ahern today on her popular Web site, on how her husband (Danny aka "The Chef") introduced her to THE FLAVOR BIBLE, which inspired the gorgeous pickled figs they made together it's been making this a very special week for us to feel part of the culinary chain of discovery and sharing, and discovery and sharing, and discovery and sharing....

Monday, September 14, 2009 Our sincere thanks to all of you who have been kind enough to share your congratulations and good wishes with us on THE FLAVOR BIBLE's one-year anniversary this week including The Advice Goddess herself, the lovely and insightful Amy Alkon:

* "It's The Anniversary Of The Bible! No, not that bible THE FLAVOR BIBLE by my talented friends Karen A. Page and Andrew Dornenburg. Here's a bit from a piece in Publishers Weekly by Lynn Andriani about why the book just celebrated its one-year anniversary on Amazon's 'Cooking, Food & Wine' top 100 bestseller list: THE FLAVOR BIBLE teaches readers to cook without recipes, inspired by tried-and-true compatible flavors. Authors Karen Page and Andrew Dornenburg, a husband-and-wife team who have written a string of books chefs love, think of the book as 'a thesaurus of flavors that work well together.' The book explains, for instance, that tropical fruit goes with lime juice, lime zest and rum; quail is well-matched with thyme and vinegar; and that one of Swedish cuisine's main flavors is dill (and that you should avoid garlic and piquancy when making Swedish dishes). It's a smart, useful book that won a 2009 James Beard Award and has garnered praise from publications ranging from O to the Chicago Tribune to the popular food blog 101 Cookbooks."

* And the oh-so-savvy Tara Wilson of TaraWilson.com writes:

"This week marks the one year anniversary for the publication of the oh-so-helpful-book THE FLAVOR BIBLE by authors Karen Page and Andrew Dornenburg. You might recall this must-have guide to herbs, spices and seasonings won the 2009 James Beard Book Award earlier in the year. Page and Dornenburg have put together the savviest guide to flavors, which allows the reader to cross reference literally any ingredient and find others that will be a compliment."

* And Tara's fellow Texan John Griffin of Savor San Antonio:

"I visited some friends Sunday and noticed their copy of THE FLAVOR BIBLE in their kitchen window. Turns out they use the book all the time for quick meals and finding great combinations. It turns out that the book turns 1 this week. Here’s to many more wonderful meals that lie in store with its usage."

* And Carol Peterman of TableFare.com:

"This 2009 James Beard Award-winning book is the ultimate culinary idea generator. Have you ever wondered what foods are good match with fennel, or been stumped over what to do to take tonight’s pork tenderloin in a new flavor direction? THE FLAVOR BIBLE lists hundreds of ingredients in alphabetical order, offering dozens of flavor matches for each ingredient as inspiration.  Karen Page and Andrew Dornenburg interviewed highly regarded chefs and culinary experts across the US and Canada compiling data on natural flavor affinities for all kinds of foods, spices, cuisines, and beverages to create this encyclopedia for your palate."

* And attorney and home cook Bria Mertens of The Salty Spoon:

"This Wednesday marks the one-year anniversary of the publication of  THE FLAVOR BIBLE, a book that should hold a prominent place in any curious cook’s library.  I’ve previously mentioned it here and here. Recipes are lovely, and I can’t possible buy or read enough traditional cookbooks in this lifetime.  But there is another side to cooking that I think is just as important for cooks, especially home cooks, to explore.  It’s the improvisational side.  The process that starts with a blank slate of a clean kitchen and comes to life with one or two ingredients - something that looked particularly good at the store that week, a memory of a favorite dish, a scene from a movie, a song, a mood...My own improvisational process has benefited greatly from THE FLAVOR BIBLE, and I’m happy to help Page and Dornenburg celebrate the anniversary of this wonderful text."


Pam Greer's Orzo Cumber Salad

* And Pam Greer of Sidewalk Shoes, who wrote:

"As I mentioned on my Orzo salad post, I love this book. It doesn't contain recipes, but gives you ideas of what to pair with the ingredient that you are wanting to cook with. Under each food, it gives you a column listing of all the possible ingredients that play nicely with that food. The ones in bold are best friends. But my favorite part is after the column listing, they have what they call 'flavor affinities' and there it list combinations of ingredients that go with your chosen item. For fun, I'm sharing some of the cherry affinities and the duck affinities. Isn't it fabulous? I plan on trying lots of them, but for sure, the cherries + sweet vermouth + vanilla, and the duck + bacon + ginger + spinach."

Sunday, September 13, 2009 We're wishing Karen's brother Kevin a very Happy Big 5-0 Birthday today! And our thanks to all for their congratulations and good wishes on THE FLAVOR BIBLE's one-year anniversary this week, which is coming up on Wednesday, September 16th! Here's hoping you'll choose to help us celebrate (see below)...just like Kelly of Fondly Optimistic already has:

"Previously, I posted about my obsession with cookbooks. We all know that some are better than others some we buy just for the photography, some we buy to enhance our culinary skills, and some just collect dust on our bookshelves. But THE FLAVOR BIBLE by Karen Page and Andrew Dornenburg is a one of a kind treasure for any cook, no matter what your skill level is. This is a kitchen resource, not a cookbook, that will encourage your culinary creativity, and allow you to cook the most flavorful meals without a cookbook."

not to mention Katie Goodman of goodLife {eats}:

"Many of my original recipes (and adaptations) found on this blog are product of inspiration from THE FLAVOR BIBLE. To name a few: Blueberries and Cream Muffins, Kiwi-Lime Bars, and Roasted Chicken, Apricot and Brie Panini. In fact, it's hard to feel uninspired in the kitchen with this book on hand I highly recommend checking it out! Thanks so much, Karen and Andrew, for crafting such a valuable resource. And congratulations on your success and 1-Year Book Anniversary!"

and also Donalyn Ketchum of dlynz.com, who Twittered:

"THE FLAVOR BIBLE is celebrating its 1-year anniversary this week! I posted about this great resource earlier this year: http://bit.ly/8Tcua"

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culinary artistry, dining out, chef's night out, becoming a chef

BOOKS OF THE DECADE: 2000-2009: When compiling these lists, I came back to the books I cook from the most in addition to a few that I simply enjoy reading cover-to-cover, like a novel, for their narrative approach, to a couple that I am too intimidated, still, to even think about cooking from, but remain a resource of inspired ideas...THE FLAVOR BIBLE by Karen Page and Andrew Dornenburg."
Brad Thomas Parsons,
Cookbook Editor,
Amazon.com
(January 15, 2010)


 
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