The authors can be reached directly via the contact information below. If you are a journalist on deadline, please mention this and they will do their best to expedite their response to you:

Andrew Dornenburg - Phone:  212.642.5870

                                       - Email:    Dornenburg@aol.com

Karen Page                 - Phone:  212.969.0020
                                       - Email:    KarenAPage@aol.com

Andrew Dornenburg and Karen Page
527 Third Avenue  Suite 130
New York, New York 10016

* Literary Agent: Janis Donnaud, Janis Donnaud Associates, 525 Broadway, New York, NY 10012. 212.431.2663. Email: donnaudassociate@aol.com.

- Lecture Management: Grada Fischer, The Fischer-Ross Group, Greenwich, CT. 203.531.7996. Email: frgstaff@earthlink.net.

* Book Publicist: For a review copy of WHAT TO DRINK WITH WHAT YOU EAT and/or to schedule an interview with the authors, please contact Carolyn O'Keefe, publicity manager at Little, Brown and Company, at 212.364.1464 or carolyn.okeefe@hbgusa.com. While Carolyn is on leave (March to June '08), please contact Luisa Frontino at luisa.frontino@hbgusa.com or 212.364.1584.

* Wine Samples: If you would like to send a wine sample for possible review in The Washington Post, you may forward it to Karen Page and Andrew Dornenburg c/o 527 Third Avenue, Suite 130, New York, NY 10016. NOTE: Please do include contact information regarding the greater Washington, DC area distributor and retailers currently carrying the wine, as well as any of the winery's specific food pairing recommendations. Please do not send more than one bottle sample of any single wine unless specifically requested (e.g. for photography purposes).

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