Andrew Dornenburg and Karen Page

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Karen Page and Andrew Dornenburg
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culinary artistry, dining out, chef's night out, becoming a chef
The New American Chef
Their classic BECOMING A CHEF was honored with a prestigious James Beard Award for Best Writing on Food in 1996. The pair has also authored CULINARY ARTISTRY, the first known reference on flavor compatibility and culinary composition.
La Papillote, the student newspaper of The Culinary Institute of America (3/3/06)

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