Andrew Dornenburg and Karen Page

Culinary Artistry


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The authors can be reached directly via the contact information below (and if you are a journalist on deadline, please mention this and they will do their best to expedite their response to you):

Andrew Dornenburg - Phone:  212.642.5870

                                       - Email:    Dornenburg@aol.com

Karen Page                 - Phone:  212.969.0020
                                       - Email:    KarenAPage@aol.com

Karen Page and Andrew Dornenburg
527 Third Avenue  Suite 130
New York, New York 10016
Twitter: www.twitter.com/KarenAndAndrew
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Email: DornenburgPage@gmail.com

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culinary artistry, dining out, chef's night out, becoming a chef
The New American Chef
“Their classic BECOMING A CHEF was honored with a prestigious James Beard Award for Best Writing on Food in 1996. The pair has also authored CULINARY ARTISTRY, the first known reference on flavor compatibility and culinary composition.”
— La Papillote, the student newspaper of The Culinary Institute of America (3/3/06)



 
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527 Third Avenue, Suite 130, New York, NY 10016
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