Andrew Dornenburg and Karen Page
The Food Lover's Guide to Wine named "#1 Wine Book of 2011"; wins Nautilus and Gourmand Awards plus James Beard & IACP nominations
The Flavor Bible is named "one of the ten best cookbooks in the world" of the past century
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The New American Chef is "a Godsend," writes Restaurant Hospitality
Andrew Dornenburg and Karen PageThe literary kitchen of James Beard Award-winning authors Andrew Dornenburg and Karen Page

CLICK THROUGH TO READ OUR BLOG: Thursday, March 6, 2014 We know you've already figured it out, but we thought we should acknowledge that we've had our heads down on deadline to finalize the words and images for THE VEGETARIAN FLAVOR BIBLE (Little, Brown; Oct. 2014). We've been putting a lot of things on hold in the meantime, but we're getting to the point where we should be able to lift our heads again to share more details about the book.....

culinary artistry, dining out, chef's night out, becoming a chef
What to Drink with What You Eat
This husband-wife team has...put together the definitive pairing guide.
National Public Radio


Culinary Artistry
Culinary Artistry
One of the year's best
culinary reference books.
The Chicago Tribune
Dining Out
Dining Out
Fascinating...Illuminating insights.
The New York Times Book Review
Chef's Night Out
Chef's Night Out
An indispensable restaurant guide for cross-country chowing.
Bon Appetit
Becoming a Chef
Becoming a Chef
Its insight into the philosophy of chefdom today is invaluable.
The Boston Globe
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