Andrew Dornenburg and Karen Page
The Food Lover's Guide to Wine named "#1 Wine Book of 2011"; wins Nautilus and Gourmand Awards plus James Beard & IACP nominations
The Flavor Bible is named "one of the ten best cookbooks in the world" of the past century
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The New American Chef is "a Godsend," writes Restaurant Hospitality
 
Andrew Dornenburg and Karen PageThe literary kitchen of James Beard Award-winning authors Andrew Dornenburg and Karen Page

CLICK THROUGH TO READ OUR BLOG: Tuesday, May 7, 2013 — Congratulations to all of the nominees and winners at last night's 2013 James Beard Foundation Awards at Lincoln Center's Avery Fisher Hall, where it was great fun to celebrate with them all....

 culinary artistry, dining out, chef's night out, becoming a chef
What to Drink with What You Eat
“This husband-wife team has...put together the definitive pairing guide. ”
— National Public Radio

 

Culinary Artistry
Culinary Artistry
“One of the year's best
culinary reference books.”
— The Chicago Tribune
Dining Out
Dining Out
“Fascinating...Illuminating insights.”
— The New York Times Book Review
Chef's Night Out
Chef's Night Out
“An indispensable restaurant guide for cross-country chowing.”
— Bon Appetit
Becoming a Chef
Becoming a Chef
“Its insight into the philosophy of chefdom today is invaluable.”
— The Boston Globe
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