Andrew Dornenburg and Karen Page

Learn more about the 2007 IACP "Cookbook of the Year" WHAT TO DRINK WITH WHAT YOU EAT
NEW! WHAT TO DRINK featured on "Good Morning America Now" and "The Leonard Lopate Show"
NEW! READ and SUBSCRIBE to Andrew and Karen's latest e-newsletter
Karen and Andrew's weekly wine column in The Washington Post
 
Andrew Dornenburg and Karen PageThe literary kitchen of James Beard Award-winning authors Andrew Dornenburg and Karen Page

CLICK THROUGH TO READ OUR BLOG: Wednesday, March 19, 2008 — We're back from Tucson (and will share photos from our visit to Janos soon), and happy to be sleeping in our own bed again. Looking for wine tips for Easter Sunday? Check out our column in today's Washington Post, "A Basketful of Bottles for Easter"....

 culinary artistry, dining out, chef's night out, becoming a chef
The New American Chef
Finalist for the 2004 IACP Cookbook Award
Culinary Artistry
Culinary Artistry
“One of the year's best
culinary reference books.”
— The Chicago Tribune
Dining Out
Dining Out
“Fascinating...Illuminating insights.”
— The New York Times Book Review
Chef's Night Out
Chef's Night Out
“An indispensable restaurant guide for cross-country chowing.”
— Bon Appetit
Becoming a Chef
Becoming a Chef
“Its insight into the philosophy of chefdom today is invaluable.”
— The Boston Globe

 

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