Andrew and Karen are regularly invited to travel throughout North America to address subjects in their areas of expertise, which include chefs, cooking, customer service, flavor compatibility, hospitality, restaurant criticism, wine, and many other aspects of the restaurant business.  To invite them to teach or speak, you'll find contact information here.

Panelists Patrick O'Connell, Phyllis Richman, Karen Page,
Linda Kulman, and Susan McCreight Lindeborg at the Women
Chefs and Restaurateurs Conference in Washington, DC

Corby Kummer of The Atlantic, Alan Richman of GQ, Ruth

Reichl of Gourmet, Andrew Dornenburg, and Karen Page at

the Schlesinger Library at Radcliffe College in Cambridge

2009

2009 — Karen and Andrew are traveling across North America and around the globe to talk about their latest book THE FLAVOR BIBLE, which was published by Little, Brown. Speaking and appearance requests (as well as review copy requests) may be sent to Little, Brown publicity manager Carolyn O'Keefe at carolyn.okeefe@hbgusa.com.

Monday, September 21, 2009 — Karen is again among the array of actresses, anchors, authors and other luminaries (who this year will also include Dana Cowin and Jill Eikenberry) invited to be featured as a "Celebrity Sous Chef" at the 6th annual “A Second Helping of Life," a tasting event featuring many of New York's top women chefs (including executive chef Amy Scherber, and executive chefs emeritus Rebecca Charles and Anita Lo) to benefit SHARE: Self-Help for Women with Breast or Ovarian Cancer. The event will be held at Pier 60 in New York City. Web: www.sharecancersupport.com

Saturday, August 8, 2009, starting at 5:30 pm — Karen and Andrew are featured authors at the East Hampton Authors Night event co-chaired by Alec Baldwin, Candace Bushnell and Jay McInerney, which kicks off at the East Hampton Library (159 Main Street) from 5:30 - 7:30 pm with a book signing, followed by a dinner party in a private home. Web: www.authorsnight.org

Monday, June 8, 2009 — Karen and Andrew are again invited to speak at the Gastronomy by the Seine festival being held in Paris, as the 2nd annual celebration in the world's historic capital of gastronomy. Web: www.gastronomyfestivals.com

Left: Karen & Andrew at "Best Chow" podium
Right: Andrew & Karen chat with winning team

Sunday, May 24, 2009 at 1 pm — Karen and Andrew emcee Fleet Week's most "heated" contest: the 2009 "Best Chow" competition, during which chefs from visiting ships face off for the top title at The Intrepid, Pier 86, in New York City. Winning team members of the Groton Submarine Base received copies of THE FLAVOR BIBLE. Web: www.intrepidmuseum.org

Andrew Dornenburg & Karen Page, with 2009
James Beard Awards for THE FLAVOR BIBLE

Monday, May 4, 2009 — Karen and Andrew attend the 19th Annual James Beard Awards ceremony at Lincoln Center's Avery Fisher Hall in New York City — and take home their second-ever James Beard Book Award for THE FLAVOR BIBLE.

Sunday, May 3, 2009 — Karen and Andrew attend the Chef's Night Out party hosted by Bon Appetit magazine at At Vermilion in New York City.

Sunday, March 15, 2009 at 2:30 pm — The Tucson Festival of Books invites Karen and Andrew to discuss THE FLAVOR BIBLE in Tucson; don't miss their conversation with James Beard Award-winning chef Janos Wilder of Restaurant Janos. Web: www.tucsonfestivalofbooks.org

Monday, March 9, 2009; 6 pm cocktails, 7:30 pm dinner — The Women's Campaign Forum holds its annual Parties of Your Choice Gala, offering New Yorkers the opportunity to gather for cocktails at Christie's followed by dinner in one of 14 of Manhattan's loveliest homes with some of its most interesting residents enjoying dinners prepared by some of the city's best chefs — all to raise funds to support more pro-choice women from all parties to run for political office. Join Karen, who's a featured guest at Party #2, which is being prepared by chef Fred Mero of The Four Seasons. Web: www.wcfonline.org

Restaurateur Danny Meyer, Karen Page,
Citicorp's Terri Dial, EMP chef Daniel Humm

Friday, February 13, 2008, at 3 pm — Karen and Andrew are invited to attend the Citymeals-on-Wheels benefit held at Restaurant Daniel in New York City.

Friday, February 13, 2008, at 3 pm — Karen and Andrew are interviewed about THE FLAVOR BIBLE by "Living Today" host Mario Bosquez on Martha Stewart Living Radio on the Sirius Satellite Network. Web: marthastewart.com

Friday, February 13, 2009, 10 am — Karen and Andrew will discuss THE FLAVOR BIBLE on "Charlotte Talks " on WFAE-FM (NPR) in Charlotte. Web: www.wfae.org

Thursday, February 12, 2009, 9:15 am (Air date TBA) — Karen and Andrew will discuss THE FLAVOR BIBLE on "Cincinnati Edition " on WVXU-FM in Cincinnati. Web: www.cinradio.org

Wednesday, February 11, 2009, noon -1 pm — Karen and Andrew will discuss THE FLAVOR BIBLE during a lunchtime seminar at the 92nd Street Y in Tribeca in New York City. Web: www.92y.org

Tuesday, February 10, 2009, 11 am — Karen and Andrew will discuss THE FLAVOR BIBLE on "Conversations" on WQUB-FM (NPR) in Quincy, Illinois. Web: www.wqub.org

Sunday, February 8, 2009, 4:20 pm ET — Karen and Andrew discuss THE FLAVOR BIBLE with Pierre Wolfe, the 20-year veteran radio host of "America's Dining and Travel Guide" on the Business Talk Radio, which airs on 1400 stations. Web: www.pierrewolfe.com

El Bulli chef Ferran Adria and Karen Page

January 2009 — Karen and Andrew attend MadridFusion 2009 in Spain.

Saturday, January 10, 2009 at 11 am PT — Karen and Andrew discuss their new book THE FLAVOR BIBLE with Evan Kleiman, host of "Good Food " on KCRW in Los Angeles. Web: www.kcrw.com

Saturday, January 10, 2009 at 8 am — Karen and Andrew run the five-mile NYRR Fred Lebow Classic race in New York City's Central Park.

INTERNATIONAL
FOOD PAIRING
SEMINAR

January 5, 2009 — Karen and Andrew have been invited by Bernard Lahousse of CREAX to visit Belgium to deliver a master class on food pairing at "The Flemish Primitives," a global flavor conference being held in Bruges, Belgium. Web: www.theflemishprimitives.com

2008

Saturday, December 20, 2008, 4-6 pm — Karen and Andrew discuss and sign copies of the newly-relaunched version of WHAT TO DRINK WITH WHAT YOU EAT and a limited number of copies of THE FLAVOR BIBLE (both of which will be available for sale) at Le Du's Wines, at 600 Washington Street (bet. Morton and Leroy) in New York City. No registration required; please join us for a tasting of some of award-winning sommelier Jean-Luc Le Du's favorite wines paired with cheeses from nearby Murray's Cheese (where you're entitled to 10 percent off with any purchase from Le Du's Wines). Web: www.leduwines.com

Thursday, December 18, 2008 at 11:30 am ET — Karen and Andrew discuss wines for the holidays (along with their new book THE FLAVOR BIBLE) with "Food Talk" host Mike Colameco on WOR Radio 710 AM in New York City.

Saturday, December 13, 2008 at 8:30 am — Karen and Andrew run the NYRR Holiday Four-Mile race in New York City's Central Park.

Friday, December 12, 2008 at 3 pm CT — Karen and Andrew discuss THE FLAVOR BIBLE with "Here on Earth" host Jean Feraca on Wisconsin Public Radio. Web: www.wpr.org/hereonearth

Tuesday, December 9, 2008 at noon — Karen and Andrew attend a lunch at Eleven Madison Park announcing the restaurant's selection as a Grand Chef Relais & Chateaux property — joining an elite group of Manhattan restaurants: Aureole, Daniel, Jean Georges, Le Bernardin and Per Se.

Monday, December 8, 2008 (air dates TBA) — Karen and Andrew are interviewed about THE FLAVOR BIBLE and their best holiday wine picks ("Wines Under $15" and "Bubblies on a Budget") in two segments for "Good Morning America Now." Web: abcnews.com

Sunday, December 7, 2008 at 8:30 am — Karen and Andrew run the NYRR Joe Kleinerman 10K (6.2-mile) race in New York City's Central Park.

Wednesday, December 3, 2008 at 3:30 pm — Karen and Andrew are interviewed about THE FLAVOR BIBLE by "Living Today" host Mario Bosquez on Martha Stewart Living Radio on the Sirius Satellite Network. Web: marthastewart.com

Snow Patrol lead singer Gary Lightbody with Karen Page

Tuesday, December 2, 2008 at 3:30 pm — Karen and Andrew attend a private concert by Snow Patrol at the Sirius Satellite Network in New York City.

Tuesday, December 2, 2008 at 3 pm — Karen and Andrew discuss their Top 10 Tastes of 2008 with Judith Regan on her popular "Top 10" radio feature on the Sirius Satellite Network.

"THE FLAVOR BIBLE is...divine."
—Judith Regan

Saturday, November 29, 2008 — Karen and Andrew have been tipped off that renowned cookbook author Rose Levy Beranbaum (author of the long-time bestseller THE CAKE BIBLE and several other titles) plans to review THE FLAVOR BIBLE on her Blog. Web: www.realbakingwithrose.com

Friday, November 28, 2008 — Karen and Andrew are interviewed by distinguished Washington-based CBS News Correspondent Dan Raviv on CBS News Weekend Roundup, the weekly news show that reviews the previous week’s news and provides insights on possible future developments in the U.S. and globally. Web: www.cbsnews.com

Weeks of Nov. 24th and Dec. 4th, 2008 — Karen and Andrew are hosted for a two-week visit to answer your questions at LibraryThing.com.

November / December 2008 — THE FLAVOR BIBLE is scheduled to be featured in the James Beard Foundation's JBF Notes in its "On the Bookshelf" column.

Sunday, November 23, 2008 at 11 am — Karen and Andrew discuss THE FLAVOR BIBLE with hosts Nycci & David Nellis on their new radio show "Dishing It Out" in Washington, DC. Click through to listen to the podcast at Web: www.wtopnews.com

Laura Day, Karen Page, Donald Tober, and Gael Greene

Friday, November 21, 2008 at noon — Karen attends Citymeals-on-Wheels' 22nd Annual Power Lunch for Women at The Rainbow Room in New York City, which raises more than $1 million to feed New York's homebound elderly. Web: www.citymeals.org

Thursday, November 20, 2008 at 3 pm (Air date TBA) — Karen and Andrew are interviewed about THE FLAVOR BIBLE by host Jim Coleman on "A Chef's Table" on WHYY Radio / 91 FM (NPR). Web: www.whyy.org/91FM/chef

Franck Duboeuf leads the motorcade bearing the season's
first case of Georges Duboeuf Beaujolais Nouveau

Bill Deutsch presents Gael Greene with a $5,000 contribution
to Citymeals-on-Wheels, which she co-founded

Thursday, November 20, 2008 at noon — Karen and Andrew toast the arrival of Georges Duboeuf Beaujolais Nouveau over lunch at Secession in New York City.

Beaujolais Biker Chefs and Sommeilers Celebrate Arrival of
Georges Duboeuf Beaujolais Nouveau 2008 November 20th

New York, Friday, November 21, 2008 - Georges Duboeuf Beaujolais Nouveau 2008 arrived into New York City on Thursday with a roar... with motorcycle-riding chefs and sommeliers, and Harley-Davidson Hog Club members escorting Franck Duboeuf and a case of the new wine from Battery Park in Lower Manhattan to an uncorking ceremony and lunch at David Bouley's new restaurant, Secession, in Tribeca.

According to French law, Beaujolais Nouveau, a red wine made from 100 percent Gamay grapes, is released at one minute past midnight on the third Thursday in November. This longtime tradition is celebrated worldwide with creative "Beaujolais Nouveau Est Arrivé!" events, from this year's midnight pajama party in San Diego to a weekend of events at Paris Las Vegas, commencing with a lighting of the hotel's famous "Eiffel Tower" Beaujolais red and delivery of the wine by helicopter at 12:01 a.m.  More than 250 Georges Duboeuf Beaujolais Nouveau events taking place around the country can be found at www.chilledred.com.

Georges Duboeuf is the most popular producer of Beaujolais in the world and the number one French wine brand in the U.S. William (Bill) Deutsch, Chairman and Peter Deutsch, CEO of W.J. Deutsch & Sons Ltd., exclusive U.S. agent for Les Vins de Georges Duboeuf, presided over the uncorking ceremony in New York with Franck Duboeuf, whose entrepreneurial father founded Les Vins de Georges Duboeuf in 1964. Franck Duboeuf announced that the harvest this year was optimum.                                                    

This year, in an unprecedented break from tradition, 75% of Georges Duboeuf Beaujolais Nouveau was delivered by ship from France to the U.S. instead of by air freight.  According to Bill Deutsch, this measure was intended to help offset the wine's carbon footprint. The boat shipment also helped offset an otherwise significant price increase due to rising fuel costs.  Due to shipment by boat the wines remains at a retail price of US$10-12 per bottle. 

The New York Beaujolais Biker Brigade included: Alain Allegretti, Allegretti; Jean-Claude Baker, Chez Josephine; Jean-Michel Bergougnoux, L'Absinthe; David Bouley, Secession;  Heather Branch, Eighty One; R.J. Cooper, Vidalia, Washington, D.C.; Ariane Daguin, D'Artagnan; Kevin Garcia, 'Cesca; Johnny Iuzzini, Jean Georges; John Miele, Eighty One; Marc Murphy, Landmarc; Francois Payard, Payard Patisserie & Bistro; Ron Pellizzi, Brooklyn Culinary Inc.; Kristie Petrullo, Restaurant Daniel; Joel Reiss, Artisanal; Gregory Pugin, Veritas; Cedric Tovar, Le Rouge Vif; Alex Ureña, Pamplona; and Jean Paul Zaremba, Colony Club. 

Three hunger relief charities were beneficiaries of this year's celebration: Citymeals-on-Wheels, City Harvest and Share Our Strength, whose check was accepted by biker Chef R.J. Cooper of Washington, D.C. restaurant Vidalia, on behalf of his group, Biker Chefs for Share Our Strength. 

By law, Beaujolais Nouveau's Gamay grapes must be harvested by hand. The wine's easy drinkability is partially due to a production process called carbonic maceration, or whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins. The wine is bottled six weeks after harvest. Approximately one-third of the entire crop in the Beaujolais region is sold as Beaujolais Nouveau. A total of 65 million bottles of Beaujolais Nouveau are expected to be consumed this year. Beaujolais Nouveau is a refreshing and versatile wine that pairs well with casual foods and is a popular complement to Thanksgiving turkey and ham.

Karen Page with Rebecca Roberts in the WAMU Radio studio

Wednesday, November 19, 2008 at 1 pm — Karen and Andrew are interviewed by guest host Rebecca Roberts about THE FLAVOR BIBLE on "The Kojo Nnamdi Show" on WAMU Radio / NPR in Washington, DC.

Andrew and Karen flank "HellChef" himself at the Press Club

Tuesday, November 18, 2008 at 5:30 - 8:30 pm — Karen and Andrew sign copies of THE FLAVOR BIBLE and WHAT TO DRINK WITH WHAT YOU EAT at the National Press Club Book Fair (529 14th Street, NW; 13th Floor) in Washington, DC. (To be confirmed.) Web: npc.press.org/events/bookevents.cfm

Jose Andres, Karen Page and Andrew Dornenburg

Monday, November 17, 2008 at 7 pm — Karen and Andrew toast chef Jose Andres at his restaurant Cafe Atlantico on the publication of his latest book Made in Spain: Spanish Dishes for the American Kitchen in Washington, DC.

Monday, November 17, 2008 at 9:00 am — Karen and Andrew discuss THE FLAVOR BIBLE and WHAT TO DRINK WITH WHAT YOU EAT on WCBS-TV in Washington, DC.

Saturday, November 15, 2008 at 4:00 pm — Karen and Andrew discuss and sign copies of THE FLAVOR BIBLE at The Spice House in Geneva.

Saturday, November 15, 2008 at 12:30 pm — Karen and Andrew discuss and sign copies of THE FLAVOR BIBLE over lunch with ChicaGourmets in Chicago.

Saturday, November 15, 2008 from 9:30 - 11:00 am — Karen and Andrew discuss and sign copies of THE FLAVOR BIBLE at the monthly meeting of the Culinary Historians of Chicago at Robert Morris College in Chicago. Web: culinaryhistorians.org

Friday, November 14, 2008, 6:30 - 8:30 pm — Karen and Andrew discuss and sign copies of THE FLAVOR BIBLE at the Spice House (529 14th Street, NW; 13th Floor) in Chicago. Web: www.thespicehouse.com

Andrew and Karen speaking at the Milwaukee Public Market

Thursday, November 13, 2008, 6-8 pm — Karen and Andrew sign copies of THE FLAVOR BIBLE at the Spice House at the Milwaukee Public Market (400 North Water Street) in Milwaukee. Web: www.thespicehouse.com

Thursday, November 13, 2008, 12:20 pm — Karen and Andrew discuss THE FLAVOR BIBLE on WGN-TV's "Midday Show" in Chicago.

Tuesday, November 11, 2008 from 6-8 pm — Karen and Andrew discuss and sign copies of WHAT TO DRINK WITH WHAT YOU EAT at Pour in New York City. Web: www. pourwines.com

Tuesday, November 11, 2008 at 1 pm — Karen and Andrew are interviewed about THE FLAVOR BIBLE by award-winning radio host Leonard Lopate of "The Leonard Lopate Show" on WNYC Radio / NPR (93.9 FM and AM 820) in New York City. Web: www.wnyc.org

"Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts. Live interaction is critical to Lopate's conversational and personal style. 'I think it's crucial to maintain eye contact when you're discussing complex matters with the likes of John Updike, Doris Lessing, Bill Bradley, Mark Morris, and Francis Ford Coppola, all of whom are return guests to Leonard Lopate on WNYC,' says Lopate."
—WNYC Radio

Monday, November 10, 2008 — Karen and Andrew are interviewed about THE FLAVOR BIBLE by hosts Ann and Peter Haigh for their radio show "On the Menu." Web: www.onthemenuradio.com

Sunday, November 9, 2008, 3 pm ET — Karen and Andrew discuss THE FLAVOR BIBLE with Pierre Wolfe, the 20-year veteran radio host of "America's Dining and Travel Guide" on the Business Talk Radio, which airs on 1400 stations. Web: www.pierrewolfe.com

Sunday, November 9, 2008, 12:10 pm - 12:18 pm CT — Karen and Andrew discuss THE FLAVOR BIBLE with the Saucy Sisters (aka Barbara Nowak and Beverly Wichman) on "Sauced!", their radio show on WLAC NewsRadio 1510 based in Nashville. Web: www.wlac.com/pages/saucysisters.html

Friday, November 7, 2008 from 2:30 - 3:30 pm — Karen and Andrew discuss THE FLAVOR BIBLE at TastingsNYC, which is being sponsored by WCBS-TV and held at Pier 94 on the Hudson River in New York City. Web: www.wcbstv.com

Wednesday, November 5, 2008; 7 pm — Karen and Andrew discuss and sign copies of THE FLAVOR BIBLE at Borders Books & Music - Kips Bay (on Second Avenue near 32nd Street) in New York City. Don't miss a complimentary taste of Morocco courtesy of Executive Chef Lahcen Ksiyer of their favorite Moroccan-inspired restaurant in Manhattan: Casaville (on Second Avenue near 35th Street).

Tuesday, November 4, 2008 at 1 pm (Taping) — Karen and Andrew discuss THE FLAVOR BIBLE with "Food Schmooze" host Faith Middleton on Connecticut Public Radio. Web: www.cpbn.org

Andrew w/Daniel holding THE FLAVOR BIBLE

The extraordinary buffet with cochon farci

Drew Nieporent and Daniel Boulud hoist The Great Pumpkin

"Terrance Brennan," Karen & "Daniel"

That devilish Riad Nasr, chef of Balthazar,
is devilishly sweet on Donna!

Karen & Andrew with Alan Jones & Ashley Garrett at Daniel

Group hug: Karen, Daniel (as a race car driver) and Andrew,
after our respective toasts

Friday, October 31, 2008 — Karen and Andrew celebrate Halloween — and THE FLAVOR BIBLE's publication — in the "spooky" lower-level prep kitchen at Restaurant Daniel in New York City..

iWineRadio

Monday, October 27, 2008 at 2:35 ET — Karen and Andrew discuss their new book THE FLAVOR BIBLE with Lynn Krielow Chamberlain, host of iWineRadio on Live365.com.

Saturday, October 25, 2008 at 2:35 pm — Karen and Andrew discuss their new book THE FLAVOR BIBLE with Ron Smith, host of "The Home and Lifestyle Show " on KTSA in San Antonio. Web: www.ktsa.com

ON THE MENU

Friday, October 24, 2008 (Air date TBA) — Karen and Andrew discuss their new book THE FLAVOR BIBLE with Ann and Peter Haigh, hosts of "On the Menu" in Pittsburgh. Web:www.onthemenuradio.com

"THE FLAVOR BIBLE is...a masterpiece...It's extraordinary...A total 'wow'...An amazing, amazing book."
—Ann and Peter Haigh

Wednesday, October 22, 2008 — View the debut of THE FLAVOR BIBLE's online video on YouTube.com.

WEST
BANK
CAFE

West Bank Cafe executive chef Joe Marcus

Tapping comfort food for the amuse-bouche of a deviled egg

New York's Gillian Duffy is amused by owner Steve Olsen

WBC regulars Jane and Dominic Chianese with Karen Page

Tony Award-winning playwright Warren Leight,
his wife Karen, and WNYC Radio host Leonard
Lopate

Tru TV's Rikki Klieman with comic Lewis Black

The New York Times' Jennifer 8. Lee w/Andrew Dornenburg

WNYC Radio host Leonard Lopate, Time Out's Gabriella
Gershenson, and Food + Wine's Rachel Wharton

Tuesday, October 21, 2008 — Karen and Andrew toast the 30th anniversary of their favorite restaurant in the Theater District — the West Bank Cafe — at an intimate dinner party hosted by WBC owner Steve Olsen for WBC regulars and members of the media, showcasing a fabulous four-course dinner with wine pairings) by rising star chef (and Picholine alum) Joe Marcus. Web: www.westbankcafe.com

Monday, October 20, 2008 (Air date TBA) — Karen and Andrew discuss their new book THE FLAVOR BIBLE with Evan Kleiman, host of "Good Food " on KCRW in Los Angeles. Web: www.kcrw.com

Monday, October 20, 2008 at 9:30 am ET — Karen and Andrew discuss their new book THE FLAVOR BIBLE with morning show host Patrick Neas on KXTR Radio in Kansas City. Web: www.kxtr.com

Saturday, October 18, 2008; 9:30 - 10:15 am book signing, 11:00 am pie judging — Karen and Andrew sign copies of their new book THE FLAVOR BIBLE at Hastings Farmers Market, in Hastings-on-Hudson, New York. Web: www.hastingsfarmersmarket.org

Tuesday, October 14, 2008 — Karen and Andrew discuss their new book THE FLAVOR BIBLE and WHAT TO DRINK WITH WHAT YOU EAT with host Allan Borgen on News talk 590 KTIE's "Let's Dine Out" show in southern California. Web: www.letsdineoutshow.com

"We're speaking with the James Beard Award-winning authors of two of the most fascinating books....WHAT TO DRINK WITH WHAT YOU EAT is an incredible book....THE FLAVOR BIBLE is amazing...These two great books...belong on everyone's bookshelf."
—Allan Borgen and Cliff Young, hosts, "Let's Dine Out," KTIE Radio

Thursday, October 9, 2008 at 9:30 am ET (Air date TBD) — Andrew and Karen are interviewed by host Don Weeks about THE FLAVOR BIBLE on Albany's 810 WGY Morning News. Web: www.wgy.com

"The most unique book on cooking out there."
—Don Weeks, host, WGY Morning News

Wednesday, October 8, 2008 at 12:15 - 12:35 pm ET — Karen and Andrew are interviewed by hilarious host Frank De Caro about THE FLAVOR BIBLE on Sirius Out Q Radio. Web: www.frankdecaro.com

Steve Dolinksky interviews Andrew at The Spice House on
September 18th (Steve's wife Amy Dolinsky's birthday!)

Wednesday, October 8, 2008 at 11 am — Karen and Andrew speak with James Beard Award-winning host "The Hungry Hound" Steve Dolinksky on WLS-TV (ABC 7) in Chicago. Web: www.abc7chicago.com

Tuesday, October 7, 2008 at 11:30 am ET — Karen and Andrew are interviewed by veteran host Jack Roberts about THE FLAVOR BIBLE on CRN Digital Talk Radio. Web: www.crntalk.com

Monday, October 6, 2008 at 11:30 am ET — Karen and Andrew discuss their new book THE FLAVOR BIBLE with "Food Talk" host Mike Colameco on WOR Radio 710 AM in New York City.

Sunday, October 5, 2008 at 9:00 am PT / 12 noon ET — Karen and Andrew discuss their new book THE FLAVOR BIBLE with Chef Jamie Gwen on "Food & Wine" on 97.1 KLSX – The FM Talk Station in Southern California.

Thursday, October 2, 2008 from 4-5 pm — Karen and Andrew discuss their new book THE FLAVOR BIBLE with "EatDrink" host Lucinda Scala Quinn on Martha Stewart/Sirius Network. Web: marthastewart.com

"THE FLAVOR BIBLE is...seminal...A classic."
—Lucinda Scala Quinn, host, "EatDrink" on Martha Stewart Radio

Wednesday, October 1, 2008 — Karen and Andrew are interviewed about THE FLAVOR BIBLE by columnist Dave Hoekstra in the Chicago Sun-Times. Web: www.suntimes.com

Monday, September 29, 2008 at 3:30 pm — Karen and Andrew talk about THE FLAVOR BIBLE at Microsoft near Seattle.

Andrew & Karen w/Steve Scher

Monday, September 29, 2008 at 10 am — Karen and Andrew discuss THE FLAVOR BIBLE with host Steve Scher on "Weekday" on KUOW Radio / NPR in Seattle. Web: www.kuow.org

Katie Nilsen, Karen Page, Robert Hess, Kris and Joel at the
Corson Building in Seattle's Georgetown neighborhood

Sunday, September 28, 2008 at 6 pm and 8:30 pm — Karen and Andrew are hosted for two dinner events hosted by Kim Ricketts Book Events and prepared by award-winning chef Matthew Dillon at The Corson Building in Seattle. Web: www.kimricketts.com

Seattle food bloggers with Karen and Andrew at Muse

Blogger-in-training Wyatt

Saturday, September 27, 2008 at 3:30 pm — Karen and Andrew are invited to meet with a delightful group of Seattle food bloggers (organized by blogger Keren Brown of Frantic Foodie) over coffee at Muse Coffee Shop in Queen Anne.

In Good Taste owner Barbara Dawson and guests...

...as gathered around the open kitchen to hear about the book

Left: Karen Page holds the book of Vitaly Paley, who holds ours
Right: Karen Page with Mr. ExtraMSG himself (aka Nick)

Karen & Andrew with owners Matt Katzer & Barbara Dawson

Thursday, September 25, 2008 at 5:30 pm — Karen and Andrew visit In Good Taste Cooking School in Portland to discuss their new book THE FLAVOR BIBLE. Web: ingoodtastestore.com

Left: The door heading downstairs to the Salt Cellar
Right: Andrew and Karen with blogger Owen Lightly (c.)

Andrew and Karen with bookseller Barbara-jo McIntosh

Wednesday, September 24, 2008 — Karen and Andrew are hosted by Barbara-Jo's Books to Cooks at the Salt Cellar in Vancouver to discuss their new book THE FLAVOR BIBLE. Web: www.salttastingroom.com

Global TV host Nathan Fong with Andrew Dornenburg

Food stylist Glenys Morgan with Global TV's camera man

Wednesday, September 24, 2008 at 2 pm — Karen and Andrew are interviewed by Nathan Fong on Global TV in Vancouver about their new book THE FLAVOR BIBLE. Web: www.canada.com/globaltv

A full house at Barbara-Jo's Books to Cooks on Tuesday

Tuesday, September 23, 2008 — Karen and Andrew are hosted at Barbara-Jo's Books to Cooks in Vancouver to discuss their new book THE FLAVOR BIBLE. Web: www.bookstocooks.com

Karen Page with CBC Radio host Margaret Gallagher

Tuesday, September 23, 2008 — Karen and Andrew meet with CBC Radio host Margaret Gallagher at the Granville Market in Vancouver.

Karen Page and Andrew Dornenburg with host Fanny Kiefer

Tuesday, September 23, 2008 at 9 am — Karen and Andrew are interviewed by television host Fanny Kiefer on "Studio 4" in Vancouver about their new book THE FLAVOR BIBLE. Web: www.studio4.ca

Northwestern alumnae panelists Loraine Despres, Dawn
Hasbrouck, Joyce Garbaciak, Karen Page and Gayla Kraetsch

Karen speaks with recent alumnae after the panel

Thursday, September 18, 2008 at 5:30 pm — Karen is a featured Northwestern alumna panelist — along with novelist Loraine Despres, anchor Dawn Hasbrouck, filmmaker Gayla Kraetsch, and anchor Joyce Garbaciak (moderator) — on the subject of "Putting Creativity to Work" at Northwestern University's Council of 100 event in Chicago. Web: www.alumni.northwestern.edu/c100

Steve Dolinksky interviews Andrew at The Spice House on
September 18th (Steve's wife Amy Dolinsky's birthday!)

Thursday, September 18, 2008 at 10:15 am — Karen and Andrew tape a segment with James Beard Award-winning host "The Hungry Hound" Steve Dolinksky for ABC-TV in Chicago. (Air date in early October.)

Andrew with Jean of The Book Stall in Winnetka

Aurora of The Book Stall in Winnetka with Karen

Two pastry chefs stopped by to have their books signed

Wednesday, September 17, 2008, 11:30 am — Karen and Andrew sign copies of their new book THE FLAVOR BIBLE at Green City Market in Chicago. (We salute the reader who was first in line: Tim, who cooks at Blackbird in Chicago!)

"Things to Do: #1) Go to the September 17th book launch of THE FLAVOR BIBLE: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, the newest definitive volume by Karen Page and Andrew Dornenburg. The signing will be at the Green City Market (Clark Street and Lincoln Avenue) at 11:30 am."
—Penny Pollack and Jeff Ruby, "Dish," Chicago magazine
(September 11, 2008)

Tuesday, September 16, 2008 at 1 pm EDT — Karen and Andrew are interviewed by moderator Barbara Dawson, owner of In Good Taste cooking school in Portland, Oregon, on the International Association of Culinary Professionals' monthly global teleforum about their new book THE FLAVOR BIBLE: An Essential Guide to Culinary Creativity. Web: www.iacp.org

"Thank you so much for a very informative teleforum today.  I am going to run out and get THE FLAVOR BIBLE for my collection.  Your hard work and research really shows in your other books, BECOMING A CHEF and CULINARY ARTISTRY. They hold a special place in my collection. Again, your knowledge and input was a tremendous asset to the Cooking Schools and Teachers Teleforum Series. May you have continued success in your careers. Best regards,"
—Catherine Lucas, Mere Catherine Cuisine,
IACP Cooking Schools/Teachers Teleforum Chair

Tuesday, September 16, 2008 — Karen and Andrew are hosted — on Chris Eldin's fun new blog Book Roast — by Steve Parrish to discuss their new book THE FLAVOR BIBLE. You can join in the fun (and have a chance at winning a free copy of THE FLAVOR BIBLE) all day long at bookroast.blogspot.com.

"Book Roast is one of the blogosphere’s latest and most entertaining additions...So go on — tuck a napkin under your chin and click HERE."
—Therese Walsh, Writer Unboxed

SHARE's 2008 "Celebrity Sou Chefs" -- and that's Karen next
to Ruth Reichl in the upper right-hand corner, and Laura Day
in the front holding THE FLAVOR BIBLE next to Gael Greene

SHARE Chefs and Celebrity Sous Chefs, with Karen Page in
the front row, center

Karen with Jennifer Appel of Buttercup Bakery, Jennifer's
husband, and Jennifer's Buttercup colleague

Bestselling author Laura Day offers Andrew a cupcake

Chef Amy Scherber of Amy's Bread with her breadsticks

San Domenico's chef Odette Fada, and manager Marissa May

Karen with a Lever House pastry chef, with apologies to
Bradford Thompson for having to miss his same-night party!

Monday, September 15, 2008 — Karen is again among the array of actresses, anchors and authors (who this year will also include Carol Higgins Clark, Laura Day, Gael Greene, Ruth Reichl, and Daphne Rubin-Vega) invited to be featured as a "Celebrity Sous Chef" at the 5th annual “A Second Helping of Life," a tasting event featuring some of New York's best women chefs (including Amy Scherber, Rebecca Charles and Anita Lo) to benefit SHARE: Self-Help for Women with Breast or Ovarian Cancer. The event will be held in New York City. Web: www.sharecancersupport.com

"On behalf of all of us at SHARE, thank you so much for participating in our fourth annual 'A Second Helping of Life' on September 17^th at Pier 60. We are thrilled to report that this was our biggest and, from what everyone has said, best event ever. And the statistics bear this out: The evening raised $425,000, $150,000 more than last year, drew 625 attendees (200 more than last year) and brought together 23 fabulous chefs and 22 terrific and very dedicated celebrities like you. You added a special pizzazz to the event and looked marvelous in your striped aprons. So many people have told us how excited they were to meet you and be served by you! It was such a great pleasure to join together with you to produce such a wonderful evening and we look forward to working together again next year at the event and perhaps during the year as well."
— Alice Yaker, Executive Director, SHARE (2007 event)

September 15, 2008 — THE FLAVOR BIBLE receives a starred review from PublishersWeekly.

September 15, 2008 — THE FLAVOR BIBLE is featured as the Book Pick of the Week in Newsweek.

Saturday, September 13, 2008 from 7:30 - 8 pm — Karen and Andrew will chat about THE FLAVOR BIBLE with radio hosts and James Beard Award-winning chefs Tom Douglas and Thierry Rautereau, on "In the Kitchen with Tom and Thierry" on NewsTalk 710 KIRO in Seattle.

September 2008 — THE FLAVOR BIBLE is reviewed by Associated Press Food Editor J.M. Hirsch.

Tuesday, September 9, 2008 — THE FLAVOR BIBLE is featured on Charlie Suisman's wildly popular daily e-newsletter and Web site Manhattan User's Guide.

"A delicious meditation and primer on taste...
Sure to be inspirational to anyone who loves to cook."
—Charlie Suisman, Manhattan User's Guide

Tuesday, September 9, 2008 — THE FLAVOR BIBLE is featured on Sally Bernstein's popular Web site www.sallys-place.com.

MAMA COOKS

Monday, September 8, 2008 — THE FLAVOR BIBLE is featured on NPR.org commentator and The Dinner Diaries author Betsy Block's acclaimed Blog MamaCooks.com.

September 2008 — THE FLAVOR BIBLE is scheduled to be reviewed in Booklist.

Andrew Dornenburg and Karen Page
with "Living Today" host Mario Bosquez

Wednesday, September 3, 2008 at 3:30 pm ET — Karen and Andrew discuss WHAT TO DRINK WITH WHAT YOU EAT with "Living Today" host Mario Bosquez on Martha Stewart/Sirius Network. Web: marthastewart.com

Thursday, August 28, 2008 at 11:30 am ET — Karen and Andrew discuss recommended wines and, of course, their ideal food pairings (the subject of their award-winning book WHAT TO DRINK WITH WHAT YOU EAT) with "Food Talk" host Mike Colameco on WOR Radio 710 AM in New York City.

Monday, August 25, 2008 — THE FLAVOR BIBLE is reviewed by Kyle Tonniges in The Reader.

Wednesday, August 6, 2008 — Karen and Andrew are hosted for a special event at Marche restaurant (located at the 5th Street Public Market) around their book WHAT TO DRINK WITH WHAT YOU EAT in Eugene, Oregon. Proceeds from the evening will benefit the Jane Eyre McDonald Voice Scholarship Fund at the Eugene Hearing & Speech Center.

Honoree Wolfgang Puck with
Karen Page at Wolffer Estate

Saturday, July 26, 2008 — Karen and Andrew attend a private wine tasting followed by the Chefs and Champagne event honoring Wolfgang Puck at Wolffer Estate Vineyard in Bridgehampton. Web: www.jamesbeard.org

C100 members Linda Munger, Dr. Sue Sacks, Carey Graeber,
Karen Page, Kate Welling Boyle, Mary Kelly Selover, Vicki
Snoy, Lori Anne Czepiel, and Betsy Combier in NYC

Left: Karen meets Ronnie Wu NU '09, an intern at the James
Beard Foundation Right: Karen reconnects with Jeanne Ruan,
now of Morgan Stanley, who recalled meeting Karen at a
C100 event her freshman year. (What a memory!)

Tuesday, July 22, 2008 at 5:00 pm — Karen addresses and moderates Northwestern University's Council of 100 summer gathering in New York City, which is attended by nine percent of the organization's membership and an impressive array of women students and young alumnae. Web: www.alumni.northwestern.edu/c100

Karen Page with wines and Blue Smoke BBQ
in the studio for "The Leonard Lopate Show"

Friday, July 18, 2008 at 1 pm ET — WHAT TO DRINK WITH WHAT YOU EAT will be featured on a segment on what to drink with barbecue with host Leonard Lopate on WNYC Radio in New York City. Listen in at 93.9 FM and AM 820. Web: www.wnyc.org/shows/lopate

Sunday, July 13, 2008 at 8 am — Karen and Andrew run the Naples-New York Park-to-Park 10K (6.2-mile) Race in Manhattan's Central Park.

Thursday, July 10, 2008 at 11:30 am ET — Karen and Andrew discuss wines to drink this summer (and, of course, their ideal food pairings — the subject of their award-winning book WHAT TO DRINK WITH WHAT YOU EAT) with "Food Talk" host Mike Colameco on WOR Radio 710 AM in New York City.

July 4-5, 2008 Event / Friday, July 4, 2008 from 4-6 pm Panel — Karen and Andrew are invited to participate in a panel discussion on "Flavors of Tomorrow" at the Gastronomy by the Seine festival being held in Paris, as the first-ever celebration of New American cuisine in the world's historic capital of gastronomy. Fellow panelists from America include Michael Batterberry of Food Arts magazine and Gael Greene of New York magazine, in addition to a number of France-based participants. Web: www.gastronomyfestivals.com

Summer 2008 — Karen is interviewed by Shyema Azam on stocking your summer bar for Marie Claire magazine.

Sunday, June 22, 2008 at 8:30 am — Karen and Andrew run the Hope and Possibility 5-Mile Race (hosted by the Achiles Track Club, featuring special guest actor Anthony Edwards) in Manhattan's Central Park, along with a particularly inspiring group of 3,000 fellow runners who included New York State Governor David Paterson and Trisha Meili, author of I Am the Central Park Jogger: A Story of Hope and Possibility.

Friday, June 20, 2008 — Karen and Andrew are interviewed about their best summer wine picks for "Good Morning America Now." Web: abcnews.com

Sunday, June 15, 2008 at 8:30 am — Karen and Andrew run the WABC Fight Against Prostate Cancer Father's Day 5-Mile Race in Manhattan's Central Park.

Saturday, June 7, 2008 at 9 am — Karen runs the New York Mini (Women's 10K race) in Manhattan's Central Park.

Sunday, June 1, 2008 at 8 am — Karen and Andrew run the Japan Day 4-Mile Race in Manhattan's Central Park.

Tuesday, May 20, 2008 at 11:30 am — Karen is an invited guest to the Audubon Society's Fifth Annual Women in Conservation Luncheon at The Plaza in New York City. Emceed by Sigourney Weaver, the 2008 Rachel Carson Awards went to Teresa Heinz Kerry, Bette Midler, and the Women's Committee of the Central Park Conservancy.

Saturday, May 17, 2008 at 9 am — Karen and Andrew run the Healthy Kidney 10K in Manhattan's Central Park.

Tuesday, May 6, 2008 — Karen will be a featured alumna speaker at an event also featuring uber-restaurateur Danny Meyer (head of Union Square Hospitality Group) hosted by Northwestern University in New York City.

Thursday, May 1, 2008 — Karen and Andrew are invited to introduce the special guest chef from Zola restaurant Bryan Moscatello and winemaker Janet Trefethen at dinner at the James Beard House in New York City. Web: www.jamesbeard.org

Sunday, April 20, 2008 at 9 am — Karen and Andrew run the four-mile Adidas Run for the Parks in Manhattan's Central Park.

Monday, April 14, 2008 — Karen and Andrew plan to attend the annual dinner of the Wine Century Club at Jimmy's No. 43 in New York City.

Spring 2008 — Edward Behr reviews WHAT TO DRINK WITH WHAT YOU EAT in his quarterly newsletter the Art of Eating. Web: www.artofeating.com

Wednesday, April 9, 2008 — Karen and Andrew wish the Inn at Little Washington a very happy 30th anniversary celebration in Washington, DC. Web: theinnatlittlewashington.com

Saturday, April 5, 2008 — Karen and Andrew address the 10th Annual Purdue University Black Tie Dinner in West Lafayette, Indiana, which is a fundraiser for Purdue University's School of Hospitality and Tourism Management. www.purdueblacktie.com

Thursday, April 3, 2008 at 11 am ET — Karen and Andrew discuss wine and food pairings (the subject of WHAT TO DRINK WITH WHAT YOU EAT) with "Food Talk" host Mike Colameco on WOR Radio in New York City.

"It's wine day — we're just going to do it in a big way today...My first guests — and I'm thrilled to have them — are Andrew Dornenburg and Karen Page, authors of WHAT TO DRINK WITH WHAT YOU EAT, among many, many other books. It's a great book...one of my favorites."
—Mike Colameco, host of "Food Talk" on WOR Radio
(April 3, 2008)

Wednesday, March 19, 2008 at 7:30 pm — Karen and Andrew plan to attend Jody Oberfelder Dance Projects' and The Orchestra of St. Luke's world premiere production of "Dido & Aeneas" at LaGuardia Performing Arts High School, 100 Amsterdam Avenue, in Manhattan. Through this production — a new spin on the 1689 opera composed by Henry Purcell with libretto by Nahum Tate featuring eight dancers, a 13 piece orchestral ensemble, six vocal soloists and the LaGuardia Performing Arts High School Senior Chorus — Oberfelder is creating a contemporary piece exploring universal themes of love and fate through the lens of fame. General Admission is $25, Students $10. Tickets may be purchased at the door and online at  www.jodyoberfelder.com or www.oslmusic.org.

Saturday, March 15, 2008 from 1-3 pm — Join us in Tucson: Karen and Andrew team up with James Beard Award-winning chef Janos Wilder to offer a food and wine pairing seminar (with cooking demos by Wilder) at Janos, long considered to be the best restaurant in Tucson. Space is limited. Web: www.janos.com

Wednesday, March 12, 2008 at 7:15 am — Karen and Andrew are scheduled to be interviewed on Martha Stewart’s Morning Living with Kim Fernandez & Betsy Karetnick about WHAT TO DRINK WITH WHAT YOU EAT for breakfast. Web: www.marthastewart.com

Sarah Weddington, the trial attorney who argued and won
Roe v. Wade, delivers special remarks at Christie's

Hon. Leslie Crocker Snyder and Karen Page at Christie's

David Waltuck's team cooks our WCF dinner

Chanterelle chef David Waltuck and staff cook up a storm!

Painstakingly topping quail eggs with caviar eggs

A gorgeous plate of hors d'oeuvres ready to be passed

Monday, March 10, 2008; 6 pm cocktails, 7:30 pm dinner — The Women's Campaign Forum holds its annual Parties of Your Choice Gala, offering New Yorkers the opportunity to gather for cocktails at Christie's followed by dinner in one of 14 of Manhattan's loveliest homes with some of its most interesting residents enjoying dinners prepared by some of the city's best chefs — all to raise funds to support more pro-choice women from all parties to run for political office. Featured guests at this year's dinners include Karen Page (at a dinner prepared by Chanterelle's four-star chef-owner David Waltuck) as well as Laura Day, Donny Deutsch, Marshall Loeb, Leonard Lopate, Danny Meyer, and many more. Web: www.wcfonline.org

Sunday, February 3, 2008 at 9 am — On Super Sunday, Karen and Andrew run the four-mile NYRR Gridiron Classic in New York City's Central Park.

February 1, 2008 — Karen and Andrew are interviewed on food and wine pairing secrets in Bottom Line Personal.

Saturday, January 12, 2008 at 9 am — Karen and Andrew run the five-mile Fred Lebow Classic — remembering the late New York City Marathon co-founder and NYRR president Fred Lebow (who died of brain cancer in 1994) — in New York City's Central Park.

January 2008 — Karen is interviewed by Anne Marie Cloutier for an article on what to drink with pizza in Country Living.

EVENTS

Andrew Dornenburg and Karen Page are popular speakers to a wide variety of audiences. They draw on the experiences of America’s leading chefs and restaurateurs to deliver informative, insightful and often humorous presentations on such topics as career management, creativity, customer service, excellence, leadership, and “living the food life.”

They have appeared in a wide array of venues, including:

• The 92nd Street Y (New York City)
• Academy of Culinary Arts - ACC  (New Jersey)
• Al Forno restaurant (Providence, RI)
• American Institute of Wine & Food  (AIWF)
• American Wine Society national conference
• Barnes & Noble's Booksellers University (New York City)
• The Book and The Cook  (Philadelphia)
• Columbia Business School Alumni Club of New York
• The Culinary Institute of America (Hyde Park and Napa Valley)
• Dallas Morning News Wine and Food Festival
• Draeger's
• Ft. Bend Wine & Food Affair
• Harvard Business School
• Harvard Business School Club of New York
• International Association of Culinary Professionals annual conference
• James Beard House (New York City)
• L’Academie de Cuisine (Gaithersburg, MD)
• Les Dames d’Escoffier (Washington, DC)
• Los Angeles Times Festival of Books
• National Press Club (Washington, DC)
• National Restaurant Association convention (Chicago)
• New York Restaurant Show
• Northwest Book Festival (Seattle)
• Northwestern University Alumni Club  (New York City)
• R.J. Julia  (Madison, CT)
• The Schlesinger Library at Radcliffe College (Cambridge, MA)
• The Smithsonian Institute (Washington, DC)
• Sur La Table  (Seattle; 11/96)
• Symposium for Professional Food Writers at The Greenbrier (West Virginia)
• The International Alliance (NYC; Tampa)
• Women Chefs and Restaurateurs annual conference (New York City and Washington, DC)
• The Flavor Experience (San Diego)
• The Wood Company (Philadelphia)
• and numerous other culinary schools (as graduation and keynote speakers), conferences, and bookstores.

RAVE REVIEWS OF EVENTS

"As always, I was impressed with your cool, sophisticated lightheartedness in explaining your work."
— Dennis Ray Wheaton, chief dining critic, CHICAGO

"Congratulations on your 'Today' show spot — it was absolutely terrific. You were both excellent, and the book had extensive coverage (and a huge camera shot of the cover!). This should really boost sales!"

— Lisa Ekus, publicist and media trainer

“Your presentation was a perfect combination of factual information and humorous asides — something that very few speakers are able to pull off with as much aplomb as you both were.”
— The Smithsonian Institution

"We love you guys! You really know how to run a great discussion. If you ever decide to change careers, consider motivational speaking! Our customers went on and on about how they enjoyed listening to you both. Thanks so much for making the trip to our store, and continued success with your books!"

— Carol C., Barnes & Noble

"Thank you for visiting. We had a fantastic turnout, and have heard great feedback regarding the event. It was a pleasure to work with such wonderful presenters!"
— Kelly Kesner, Liberties Books & Music

“We wish to thank and congratulate you for an outstanding program presentation at the recent American Wine Society conference held in Greenwich, Connecticut. The reports from many of the attendees highlighted your program session as being outstanding, informative, well-organized and timely. A tribute to your talent and expertise. Best wishes for continued success."
— Gene Spaziani, Conference Chair, American Wine Society

“Even after having heard you speak previously, we were surprised by the quality and energy of your presentation to our group! Our members loved hearing the behind-the-scenes stories about some of America’s best chefs and restaurants, and the business lessons imparted were clear and memorable.”
— Columbia Business School Alumni Club of New York

“Karen, thank you for helping to make The Committee of 200's 20th Anniversary Conference [at which she participated in a panel discussion of 'rising stars'] a memorable one.”
— The Committee of 200

“Karen Page is the very best panel moderator we’ve ever seen.”
— The New York Restaurant Show

“Karen Page is a one-woman powerhouse.”
— Harvard Business School Bulletin

"Karen, thank you for helping make our second annual convention so successful. You definitely win the award for panel moderating! Many of the evaluations we received specifically commented on how terrific a moderator you are."
— Frankie Whitman, Executive Director, Women Chefs and Restaurateurs (May 1996)

"Karen, I should like to tell you how pleased I was to meet you and congratulate you on the way you conducted the panel discussion on 'The Future of Fine Dining' at the annual membership meeting of the North American Delegation of Relais & Châteaux [March 2004]. I was very impressed by the inside knowledge you have of the world of culinary arts and the way chefs, food writers and critics work and argue. I particularly liked the very elegant and sovereign way in which you responded to [some of the] comments...During my many years of involvement in communications as a facilitator and moderator, I have rarely experienced somebody so knowledgeable and charming."
— Paul A. Arend, Arend + Sharpe - Language Consultants (Frankfurt)

"I heard that your guests LOVED your program!"
— Jennifer Wallace, Program Production Manager, Kripalu Center for Yoga and Health (in the Berkshires)

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Did you know...that the restaurant industry provides work for more than 9 percent of those employed in the United States?

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