invite you to take advantage of a special promotional offer

for our latest book THE FLAVOR BIBLE:
The Essential Guide to Culinary Creativity, Based
on the Wisdom of America's Most Imaginative Chefs

Praise for THE FLAVOR BIBLE:
"Unique."  —Newsweek
"A valuable reference." —Booklist

"An encyclopedic primer."  —Associated Press

Here's our Special Offer:  If you purchase two copies of our book THE FLAVOR BIBLE

online, on or before September 15, 2008,

we will say "thank you" in a uniquely delicious way:

You (or the recipient of your gift) will be thanked by name in the Acknowledgments section of our next book
— and on our Web site, below.

To order a copy of THE FLAVOR BIBLE ,
just click through on the link to Amazon.com:

or order it online through your favorite online bookstore. Then, forward a copy of your email receipt to CookbookRave@aol.com.

Questions?  Simply email them to CookbookRave@aol.com.

Many thanks to all of you who plan to let us help you with your gift-giving and cookbook shelf-stocking this year.  We are grateful for your enthusiastic support!

Delicious wishes,

Andrew Dornenburg & Karen Page

We'd like to extend our gratitude to the following
"FLAVOR BIBLE Visionaries" (list still in formation; to be updated regularly), who will be thanked in the Acknowledgments section of our next book:

Bill Bratton, LAPD Chief & Rikki Klieman, author

Susan Bulkeley Butler, author

Barbara Cohan-Saavedra & Adam Saavedra,
restaurateurs

Gary Collins

Laura Day, author

Loraine Despres, novelist

Meredith and Mark Dornenburg

Heather Evans, Merrill Lynch

Fahrusha, psychic

Ashley Garrett, voiceover artist

Charlene Garrison, RPA.com

Heather Gere

June Guterman, filmmaker

Eugene Haslam, Ottawa club owner

June Jacobs, Feastivals.com

Lane Jantzen, Random House

Alan Jones, Morgan Stanley

Anne LeClair, SMCCVB

Susan and Dave Mabe

Lauren Martey, R&D chef

Daisy Martinez, host, "Daisy Cooks"

Jan and Bob Meyer

Judy Paul, owner, North Square restaurant

Cynthia & Jeff Penney, Merrill Lynch

Kimberley Slobodian, associate producer, Rouxbe

Frances Spangler & Alan Federman, runners

Valerie Vigoda & Brendan Milburn, Groovelily

[List in formation.]

"This is the book every cook should have, especially Southerners who like to prepare meals by instinct and love."
—Loraine Despres, author, The Scandalous Summer of Sissy LeBlanc and The Southern Belle's Handbook

Our thanks to participants in our special promotion for our previous book WHAT TO DRINK WITH WHAT YOU EAT, who are thanked in the Acknowledgments of our new book THE FLAVOR BIBLE:
Craig Atlas, Gerry Beck, Ken Beck, Gregory Bess, Susan Bishop, Bill Bratton, Stacey Breivogel, Susan Bulkeley Butler, Jimmy Carbone,
Chris Crosthwaite, Laura Day, Carla Dearing, Mark Dornenburg, Meredith Dornenburg, Amy Drown, Robyn Foster, Ashley Garrett,
Steven Greenberger, James Incognito, Alan K. Jones, Rikki Klieman, Laura Lau, Dave Mabe, Susan Mabe, Brendan Milburn,
Elizabeth Morrill, Marilynn Scott Murphy, Jody Oberfelder, Kelley Olson, Scott Olson, Juergen Riehm, Ann Rogers, Josh Silverman,
Gina Silvestri, Renie Steves, Sandra Suria, Valerie Urban, Valerie Vigoda, Janet McCabe White, and Pixie Yates